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OneDollarBill

Gastric Sleeve Patients
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Posts posted by OneDollarBill


  1. I understand your first post and was confused by it as well. More so on people who don't update their profile information where is shows they had the procedure a long time ago, but the weight recorded doesn't reflect that.

    Anyways I'll share. I'm down 101lb and about to hit my 5mo mark.

    Here I am in October and probably not even at my heaviest before surgery

    P1020318.JPG

    Here I am right now. I just took this pic at work because of this thread

    Almost 5 month

    I still have 60+lbs to go, but I fell like a new man already.


  2. Ready the few replies here makes me feel like I need to step it up

    During a typical week I walk at work during lunch. There is a 1.65 mile loop that has some good elevation to it. The only down side is I am walking in my work clothes (suit pants, dress shirt, tie). I will do this at least 3 or 4 days (I work from home on Monday). There is also a 3 mile loop I have starting doing. However with weather in the mid 80s at lunch I am going to reserve that for "casual Friday".

    Then in the evening I will go to 24 Hour and do another 30 to 40 min of intense caedio. A few nights I will only so 15 min of cardio as a warm up then an hour of weights. I do this routine 5 nights a week. The other 2 days I am active, but want my body to rest and recover.


  3. If I am going cardio only then no need to eat prior. When I lift with my trainer he likes me to have carbs like sweet potato. He also likes me to have a banana before our sessions. After the workout he also recommends some carbs to assist with recovery with Protein. My go to is a single serving of Kashi GOLEAN Crisp Toasted berry Crumble Cereal. It has 9g of Protein and I will add the other half a banana. and a 3/4 of milk. Seems to be working out for me.


  4. I want to say it was @@Smye that posted this in an update. I tried it last night.

    Its was REALLY good. The chicken turned out super moist and the veggies were prefect.

    Here is the link to the recipe I followed. lunch today. One of the breasts weighed 4.5 after cooking so that worked out well for another meal and still had veggies left.


  5. I'll be honest. I cheated on my pre-op liquid phase. I can remember making a Target run and passed a McDonald's. I "wanted" a Fish Filet, fries, and a triple cheeseburger. I ate it, regretted it, questioned my frame of mind and thought to myself WTF are you doing? I think at the time I was feeling a "OMG I need to eat this or that because I will never get to have it again". Which now I know isn't true. I just choose not to eat these things.

    For me the pre-op liquid phase was the hardest part. Stick with it. It's a small step to a much larger goal.


  6. During the week

    • Jimmy Dean Delights Turkey Sausage Breakfast Bowl - I'll eat the egg whites, turkey sausage, cheese and only a couple of the pieces potato. Nutrition for the whole bowl with all the potatoes is as follows: 240cal, 8g fat, 19g carb, 2g Fiber, 1g sugar, 22g protien.
    • Premeir Protein chocolate shake - 160 Cal, 3g fat, 5g carbs, 3g Fiber, 1g sugar, 30g protien.

    On the weekends

    • 1 large egg scrambled with a slice of cheese and 2 strips of Kirkland pre-cooked bacon. - 210 Cal, 15g fat, 2 carb, 1g sugar, 15g protien


  7. I rarely drank before WLS, but I have had a few drinks post WLS too. One or two drinks aren't going to throw me off plan. I was at after work function or as I call it "mandatory fun" on Wednesday night and had 2 jack and cokes in the 2.5 hour period i was there.

    The funny thing is I actually tracked it in MyFitnessPal


  8. I'm almost 3mo post op. I just recently tried a Coke Zero. I found that drinking from the can its way too fizzy for my taste now. I poured it over ice and didn't have a problem. This doesn't mean that I ran out and started buying/drinking it again. I'll treat it as a "special" item. I don't crave soda like I once did.


  9. I just recently had a cup of coffee. For me it wasn't about when I should have coffee it was more about all the stuff I put IN the coffee.

    I have a saying(hopefully this doesn't offend anyone). "I like my coffee like I like my women... sweet and light colored".

    Pre-surgery that meant in a typical cup of coffee at work I was adding 4 to 5 of the little International Delight French vanilla Creamers in my coffee. Each one is 30 cal, 5g carbs, 2g fat and 5g of sugar. That meant I was consuming 150 cal, 25g carbs, 11g fat and 25g of sugar. Sometimes I would have 2 cups. YIKES

    Now in that same cup I will add one Splenda packet and 3 International Delight Half and Half. This dropped the count to 34 cal, 1g carbs, 3g fat and 0g of sugar. I can live with this.

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