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AngryViking got a reaction from KatFight in What's the story behind your profile name?
I'm Norwegian on my Mom's side and when I'm grouchy my husband calls me the angry viking. With love, of course.
My hooker name is Daisy Loch Lomond. lol
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AngryViking got a reaction from Babbs in Veterans ONLY please. One year + post op.
I love this idea so hard. I mostly lurk these days, but the idea of a Vet's Forum is very appealing. I'm 2 years out next month and my needs/questions/concerns are much different now from when I was a newbie.
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AngryViking got a reaction from Babbs in Veterans ONLY please. One year + post op.
I love this idea so hard. I mostly lurk these days, but the idea of a Vet's Forum is very appealing. I'm 2 years out next month and my needs/questions/concerns are much different now from when I was a newbie.
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AngryViking got a reaction from Babbs in Veterans ONLY please. One year + post op.
I love this idea so hard. I mostly lurk these days, but the idea of a Vet's Forum is very appealing. I'm 2 years out next month and my needs/questions/concerns are much different now from when I was a newbie.
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AngryViking got a reaction from Babbs in Veterans ONLY please. One year + post op.
I love this idea so hard. I mostly lurk these days, but the idea of a Vet's Forum is very appealing. I'm 2 years out next month and my needs/questions/concerns are much different now from when I was a newbie.
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AngryViking got a reaction from Babbs in Veterans ONLY please. One year + post op.
I love this idea so hard. I mostly lurk these days, but the idea of a Vet's Forum is very appealing. I'm 2 years out next month and my needs/questions/concerns are much different now from when I was a newbie.
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AngryViking got a reaction from Babbs in Veterans ONLY please. One year + post op.
I love this idea so hard. I mostly lurk these days, but the idea of a Vet's Forum is very appealing. I'm 2 years out next month and my needs/questions/concerns are much different now from when I was a newbie.
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AngryViking got a reaction from Babbs in Veterans ONLY please. One year + post op.
I love this idea so hard. I mostly lurk these days, but the idea of a Vet's Forum is very appealing. I'm 2 years out next month and my needs/questions/concerns are much different now from when I was a newbie.
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AngryViking got a reaction from Babbs in Veterans ONLY please. One year + post op.
I love this idea so hard. I mostly lurk these days, but the idea of a Vet's Forum is very appealing. I'm 2 years out next month and my needs/questions/concerns are much different now from when I was a newbie.
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AngryViking reacted to Babbs in Veterans ONLY please. One year + post op.
Yup. THIS is the perfect reason that we need the vet forum
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AngryViking got a reaction from kimba21502 in Made the best tuna salad for lunch
I love capers. LOVE.
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AngryViking got a reaction from yerawizardamy in Veterans....#1 thing you miss / don't miss
Like most of you, I miss being able to eat what I want, as much as I want. Like pizza and tacos and stuff like that.
I don't miss being afraid to sit down someplace new thinking I was going to break the chair.
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AngryViking got a reaction from yerawizardamy in Veterans....#1 thing you miss / don't miss
Like most of you, I miss being able to eat what I want, as much as I want. Like pizza and tacos and stuff like that.
I don't miss being afraid to sit down someplace new thinking I was going to break the chair.
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AngryViking got a reaction from yerawizardamy in Veterans....#1 thing you miss / don't miss
Like most of you, I miss being able to eat what I want, as much as I want. Like pizza and tacos and stuff like that.
I don't miss being afraid to sit down someplace new thinking I was going to break the chair.
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AngryViking got a reaction from yerawizardamy in Veterans....#1 thing you miss / don't miss
Like most of you, I miss being able to eat what I want, as much as I want. Like pizza and tacos and stuff like that.
I don't miss being afraid to sit down someplace new thinking I was going to break the chair.
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AngryViking got a reaction from yerawizardamy in Veterans....#1 thing you miss / don't miss
Like most of you, I miss being able to eat what I want, as much as I want. Like pizza and tacos and stuff like that.
I don't miss being afraid to sit down someplace new thinking I was going to break the chair.
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AngryViking got a reaction from Kathy812 in My Favorite Meal!
This is my lunch go-to; I eat it almost every day and never seem to get tired of it:
Buffalo chicken salad
Shredded chicken breast, about 9 oz. (I usually poach my own, but I've also used canned or the Perdue Short Cuts)
2 oz. crumbled blue cheese
5.3 oz container plain Greek yogurt
chopped celery/onion
garlic powder/dried dill/S&P to taste
Frank's Red Hot until it's at your preferred spice level.
This lasts me all week, and I typically eat it with Pork rinds or 34 degree crackers.
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AngryViking got a reaction from Kathy812 in Convenience foods made me fat. These food are keeping me thin.
Great list; looks very similar to my own at this point! I love to take peel and eat shrimp with a little cocktail sauce to work for lunch. My co-workers think I'm fancy. Which I am.
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AngryViking got a reaction from Inner Surfer Girl in Thanksgiving BariatricPal $200 Store Giveaway and Recipe Contest
Parmesan Roasted Acorn Squash
- 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
- 1/4 cup grated Parmesan cheese
- 8 sprigs fresh thyme
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
Preheat oven to 400 degrees F (200 degrees C). Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan. Roast in preheated oven until golden brown and tender, 25 to 30 minutes -
AngryViking got a reaction from Inner Surfer Girl in Thanksgiving BariatricPal $200 Store Giveaway and Recipe Contest
Parmesan Roasted Acorn Squash
- 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
- 1/4 cup grated Parmesan cheese
- 8 sprigs fresh thyme
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
Preheat oven to 400 degrees F (200 degrees C). Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan. Roast in preheated oven until golden brown and tender, 25 to 30 minutes -
AngryViking got a reaction from Inner Surfer Girl in Thanksgiving BariatricPal $200 Store Giveaway and Recipe Contest
Parmesan Roasted Acorn Squash
- 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
- 1/4 cup grated Parmesan cheese
- 8 sprigs fresh thyme
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
Preheat oven to 400 degrees F (200 degrees C). Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan. Roast in preheated oven until golden brown and tender, 25 to 30 minutes -
AngryViking got a reaction from Inner Surfer Girl in Thanksgiving BariatricPal $200 Store Giveaway and Recipe Contest
Parmesan Roasted Acorn Squash
- 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
- 1/4 cup grated Parmesan cheese
- 8 sprigs fresh thyme
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
Preheat oven to 400 degrees F (200 degrees C). Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan. Roast in preheated oven until golden brown and tender, 25 to 30 minutes -
AngryViking reacted to Daisee68 in My Favorite Meal!
@@AngryViking - Just made this Buffalo chicken salad today. SO good! Exactly what I needed! I love buffalo flavored stuff! I have been craving the chicken salad I used to make but it has nuts and grapes in it which I can't quite tolerate yet. This was a good (but different) substitute. Thanks! Now to try out some of the other recipes on here. Keep 'em coming!
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AngryViking got a reaction from Kathy812 in My Favorite Meal!
This is my lunch go-to; I eat it almost every day and never seem to get tired of it:
Buffalo chicken salad
Shredded chicken breast, about 9 oz. (I usually poach my own, but I've also used canned or the Perdue Short Cuts)
2 oz. crumbled blue cheese
5.3 oz container plain Greek yogurt
chopped celery/onion
garlic powder/dried dill/S&P to taste
Frank's Red Hot until it's at your preferred spice level.
This lasts me all week, and I typically eat it with Pork rinds or 34 degree crackers.
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AngryViking got a reaction from Kathy812 in My Favorite Meal!
This is my lunch go-to; I eat it almost every day and never seem to get tired of it:
Buffalo chicken salad
Shredded chicken breast, about 9 oz. (I usually poach my own, but I've also used canned or the Perdue Short Cuts)
2 oz. crumbled blue cheese
5.3 oz container plain Greek yogurt
chopped celery/onion
garlic powder/dried dill/S&P to taste
Frank's Red Hot until it's at your preferred spice level.
This lasts me all week, and I typically eat it with Pork rinds or 34 degree crackers.