snow25
Gastric Bypass Patients
-
Joined
-
Last visited
Everything posted by snow25
-
I'm going to be spending a week backpacking the AT in early summer with friends. We have started to plan food and menus. It is really going to be hard to pack a lot of protein. Any suggestions for proteins that are lite weight. I don't wont to load down my pack with food. I've still got to carry tent, 2 sleeping bags, clothes for 2, etc. (My 5 year old son is hiking with me.)
-
Good luck, Pam. That's the key... Just get out there and do it. I bet it will be fun!
-
I am really hoping to run the whole thing, but good to know there's no one jeering if I decide to walk some.
-
SW 258 CW 206 DOS. 12-20-20 Down 52 pounds!Turkey pepperoni, toasted. Salty and crispy, like chips. Yum!I wanted to run today, but my cold is keeping me in.Morning star sausage with little bit of sauce and ricotta cheese on topDo you wear other shorts on top of those?Hiked 6 milesI'm doing the Glow Run in New Bern, NC in March. Whew...I sure am glad it's at night so maybe folks won't see all the jiggles!Thanks... Just finished the old salt Water gargle. Yuck!Turkey meatballs, brown gravy... I think the gravy is ok. It's one of those packets that you just add water.I know this topic has been addressed on this forum, but I couldn't find it. I know we can take Tylenol. Is there anything else we can take for cold symptoms? Busy week and I gotta get rid of this funk before t even starts to get nasty.Chicken chiliJust signed up for my first 5k. It's in one month... So definitely need to add more running!Just signed up for my first 5k on March 23. Ready or not, here I come!Starting weight was 258... Today it is 208!!! Whoo hoo!! First 50 gone forever. Feels great. This was my first big goal. Next goal should be close behind... To get below 200. Surgery date: 12/20/12Edamame and baked chicken... Trying to think of a light something to put on the chickenStarting weight... 258 Today. 208 Down 50 pounds!! DOS. 12/20/13Baked chicken with lemon and ginger with a few baked carrot piecesLove it! Congrats on your weight loss so far!I also use hot sauce here and there. My surgery was Dec. 2012, as well.Meatball and chicken sausage with a little marinara sauceHas anyone heard anything from SimplySouthern? I've been thinking about her, hoping she is alright...