Good luck with that menu, Kim. I have been banded almost 2 years, lost 97 pounds and haven't had a piece of bread (pizza, pasta, cake, rice, red meat, French fries) in all that time because it turns into a bowling ball (forget the golf ball) in the middle of my chest. Salads I can sometimes eat, other times not.
I live on skinless, dark meat chicken (not breaded or fried), flaky fish (sometimes I can eat shrimp or crab), very soft veggies, chili, meaty soups, crisp bacon, low fat yogurt, etc.
I can eat a little cereal for breakfast, but usually have a protein shake as I am very tight in the morning. Lunch is often one of those little foil packs of tuna and a couple of crackers. Dinner might be a small bowl of thick soup or one chicken thigh, or 4-6 grilled shrimp.
In restaurants, I usually order from the appetizer menu (or the kid's menu).
Don't stress so much over what you will/won't be able to eat. Everyone is different and remember that nothing tastes as good as thin feels.
Good Luck!