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pottergirl

Gastric Sleeve Patients
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Everything posted by pottergirl

  1. great thread steel.....gives me hope to eat a bit more normal as i am early on in wl journey..5weeks out....you look great!
  2. my started the dayafter surgery and the nurse noticed as she was pulling out catheter. i had a hard time post op with dizziness and pain....my husband assisted me....
  3. feeling so deprived going to the movies without a popcorn.....
  4. not a whole lot..i it's a g p per T of miso...so it's 2 or 3 per serving..but hey..it's more than tea
  5. i am 4weeks out...i am such a carb addict i don't think i want to chance introducing then and slipping down that slippery slope.....maybe you might consider that Jessica or having a little on weekends as someone mentioned.....
  6. i was really anxious after surgery for maybe a week and a half...now i am almost 5weeks out and been a good rrecovery although and feel heavy when i wash my hair.....
  7. glad you are on the road to recovery! for the record...i hummus to0
  8. my condolences for your father......i am sorry your loss...... you sound like you are doing fantastic....Thanks for update.....
  9. i am doing canned soybeans.....i think the tvp it's fully reconstituted its ok but i like vegan Boca burgers alot...friendship cottage cheese makes a very high protein cc...16 g 1/2 cup
  10. being anxious after surgery and coming on this forum and reading scary posts i was strongly advised too give this site a break by my husband and my mom. i am almost 5 weeks out and so far been a non eventful recovery...thank goodness congrats to you on a smooth recovery and great weight loss
  11. i don't think 300 to 400 calories is healthy.....shoot a but higher if you can
  12. dee...i started veg chili in my third week...i pureed it....was just fine..
  13. tvp..is that soy? i love seitan....packs lots ofprotein
  14. i think of you are having issues with dairy soybeans have a tremendous amount of protein....30 g cup. i am happy to post my vegan chili recipe...it's amazing!
  15. please share with me your game plan in getting in protein. any recipes you care to share? two great finds ,friendship brand protein percent cot cheese...1/2cup 16 g p over the hill brand milk 11 g p per cup.
  16. i mix g2 with water....water is difficult to drink......i try to imagine i am in the desert and very parched......Lol
  17. i am vegetarian and make a nice chili with Boca burger,pepper,onion canned tomatoes,chipoltle,of maple syrup.....and i suggest soybeans because it's 30 p per cup
  18. what's for dinner? 1 0z of tofu 1.25 oz of edaname
  19. my name is Lea...i am a potter turned clothing boutique owner. i am 45 year old mom to Andy 23 and Christian 22, married to Robert who is originally from Scotland. i am excited to be sleeved finally...procrastinated it for a long ....time!..i live in upstate Ny.i am vegetarian for 27 years , a carb addict. pizza! pasta!
  20. 4weeks 3days out..lunch consisted of 1/2 cup 1percent cottage cheese(16 g p 90 calories,4 carbs) 3 slices unsweet peaches ( 1g p. 30 cal, 7 c)
  21. i had to click on this when i saw it....i cannot stand my husband food and garlic and herb breath.....i can walk in the bedroom and if he's in there the whole room reeks....thought it was because i am not eating arlic ......he says my senses working overtime.....
  22. 1 month out....eating 2 oz tofu...think i am gonna stop at 1 1/2 oz....and finish it later.... 8 g p
  23. let's keep in touch and share ideas...as i type i am eating 2 oz of curry tofu with amaranth and quinoa ..i doctored it upwith some jarred madras sauce...8 g p 80 cal...it's dense tofu... take awhile

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