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Shrinking_Cat_11

Gastric Sleeve Patients
  • Content Count

    32
  • Joined

  • Last visited

About Shrinking_Cat_11

  • Rank
    Advanced Member
  • Birthday 03/03/1989

About Me

  • Gender
    Female
  • City
    Mission
  • State
    Texas
  • Zip Code
    78572
  1. As far as carbs, my bariatrician gave me a number before surgery, while I was doing the insurance diet, of no more than 100 carbs a day, but obviously preferrably as low as you can get. With the small portions and high Protein intake I've had it's nearly impossible to get anywhere near that regularly. I don't think I've gone much over 70 at all since at least 2 weeks before surgery. The rule I have at this point since I've made it to "healthy diet" stages is three "meals" a day obviously starting with protein first and two high protein Snacks a day and obviously lots of Water. I haven't had sweets since my surgery other than sugar free Jello one day after surgery that was too sweet. I have some frozen greek yogurt for a high protein snack that I haven't eaten yet and sugar free popscicles. Mostly I've been going to the store and while I'm there I'll pick up packages of things I used to like and basically if the sodium is super high &/or if there is less than 4g of protein per serving I put it right back down. Helps eliminate the junk food obviously. Plus there are a lot of fun substitutes. For example, I bout a bunch of seeds and nuts to snack on for preotein and fairly low carbs. All I do is find a seasoning I really like (I buy that Mr. Kernel popcorn seasoning since for being a seasoning its still not a ton of salt) spritz the seeds/nuts with olive oil Pam and sprinkle a little seasoning and shake it up. Flavored like chips but high in protein. I also buy flavored pork rinds, to get a sensation like chips with no carbs, low fat and pure protein. I am happy to say that since yesterday my weight creeped down a tiny bit so maybe I'm finally over that hurdle. We'll see!
  2. I guess that's true, its just super frustrating, especially since it seems so soon after. I guess I'll have to keep after it of course, I get so paranoid especially when things seemed to have been going so well.
  3. For the last week or so I've been writing everything down and keeping track. Though everday is a little bit different, I've managed to keep my Calories between 700-900, my fat at 25-50, my carbs at 50-80, and my protein at 50-80. Which from what I was told by my doctors and others who've had surgery that's all fairly normal and decent levels. I do 30 minutes of cardio daily and I'll be uping that soon hopefully, and I'm drinking 40-70 oz of Water a day. I just can't figure out whats happening. Sigh...
  4. So I'm about a month out and I'm freaking out. About a week ago I hit a stall for about a week after losing just over 20 pounds. Now, almost a week later my scale says I've gained weight. For reference I went into surgery on April 22 weighing 316. When the stall hit my scale said 293. The last two times I weighed about5 days apart I had 297 and 300 respectively . I dunno what's happening. I'm following the rules doing 30 minutes of Cardio every day and the numbers are still creeping up. Anyone go through this or have advice?
  5. Had surgery on Monday and already under 300 lbs. for the first time in years!

  6. I got my surgery date! April 22 my journey begins!

  7. Seeing my Bariatrician for the first time tomorrow!!

  8. Shrinking_Cat_11

    Free Tummy Tuck At Burn Unit

    Someone mentioned this in my orientation seminar today actually! Apparently the burn center in San Antonio performs this type of surgery, the free tuck if you promise to donate removed skin. Which if I can do that when the time comes, i'll gladly do it!
  9. Tomorrow is my bariatric weight loss seminar! One more step toward my sleeve!

  10. Made appointements with bariatrician and for weight loss surgery class today! On my way!!

  11. First appointment with my surgeon tomorrow morning!

  12. Shrinking_Cat_11

    In the early stages...

    I'm sorry I didn't mean to imply that I think this process is anything like a regular diet. I tend to have a hard time clarifying myself. I think what I mean is simply to ask if I'll have the opportunity to eat things I want on occasion rather than simply what I should. My brain chose cheeseburgers as the example but I just meant food in general. I'm sure my cravings and tastes are going to change and what I'll want won't necessarily be fast food but that's kind of my point of reference for right now for cravings.
  13. Shrinking_Cat_11

    In the early stages...

    Haha I'd say you are Iggy. I just know from previous diet experiences and just talking to medical professionals all my life that a diet is only successful if you're able to eat what you want every now and then instead of strictly what you need. Keeps you on track if you don't feel completely restricted.
  14. Shrinking_Cat_11

    In the early stages...

    Shuhnaynah, I agree, but I guess I just wonder for the fact that yes, the healthier options are always and will always be better, but occasionally it's nice to have a tiny treat, especially with friends who may want to go somewhere that has a famous burger or other less than amazingly healthy options haha. You know? That may just be me. And iggy, thank you so much sharing! That's a very positive and aspriational moment to look forward to, when I can enjoy a meal and still know I'm maintaining healthy habits and doing what is more important in a nice dinner...the company and the reason you're there.
  15. Shrinking_Cat_11

    In the early stages...

    Oh! I didn't think you were being rude lorraine! Sorry, i was just clarifying And I agree with you both Iggy and Lorraine, I want to get this to give myself a reboot of sorts, to have no choice but to change, the knowledge of the need to change is hard when you know there's so much that you can do not to. But if you have to change, its the motivation you need. At least that's how i feel.

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