hello all
I'm reading this thread and noticing that a lot of you have progressed to mushie food in about a week's time.
My protocol called for 1 week of clear liquids, two weeks of full liquids, then gruel, then soft food (not sure of the difference) I've been doing full liquids since my surgery 4/26, and indulged in 2 tbs of creamed spinach the other night with my 4 oz of tomato soup.
I'm losing weight like crazy, but damn near threw myself at a man discussing his wife's pot roast the other day. In your collective experience, is mushy safe 8 days post op? I'd kill for a well chewed scoop of mac n' cheez.
Also - here are a few protein enhancing tips.
1 - I made two kinds of cream soup using soy milk instead of cream, or 1%. Make your cream of broccoli, potato leek, whatever, the way you usually do, just use the soymilk instead. You get calcium AND protein.
2 - I made jello using isopure protein water instead of the usual 2 cups of boiling water. Now good ol jello (which of course, qualifies as a clear liquid) actually has some nutritional value. (9 grams in a 1 cup serving, 4.5 grams ina 1/2 cup serving.)
Have a good weekend everyone!
Lauralee