:001_tt2:I am five days post op. I came to Monterray Mexico to have surgery under Dr. Rumbaut. I had a 7 day clear liquid diet to follow. I started this diet weighing 366 lbs. And I am/was/still am/dammit a smoker. I started the diet with a vengence, determined to kick butt and get through these short little seven days of inconvenience. Sounds easy in the scheme of things doesnt it? RIGHT! So Wednesday, thurs, friday, I did great! Was very hungry but the pains were getting easier to endure. Then came the day of the flight...Saturday which was still five days pre op. I got to the airport and started having some anxiety. Did not even make it out of my own city before downing a sandwich. Then got to Mexico and as it turns out they have mucho deliscious food here. So I ate all Saturday night, Sunday, and Monday morning to the point of needing my butt kicked. Started back on liquids after fabulous tamales Monday morning and stayed that way till my pre op appt Teusday. I told the doctor that I had failed miserably, was still smoking, and was worried that he would not do the surgery. He said all of my pre ops looked good and that he did not see any problems. Now this is in Mexico, cash pay, so I dont know about your doctor. I would follow pre op diet to the tee if I were you because the first thing my doctor said to my family after coming out of my surgery was that my liver showed the cheating I had done and while there were no complications, I should have followed my pre op diet better. So dont stress over oatmeal. Start stressing when you are sitting there eating 7 tacos in Mexico smoking cigarrettes drinking dirty martinis like I was. Stupid stupid me....But I made it through ok.