Tomo

You will be successful. Supporting your success!!

If you haven't already, can get your Ferritin levels checked. My hair started falling out when my Ferritin got below 20 ng/ml. I read 70 ng/ml is the key figure to stop Hair loss from THAT particular reason. But yeah, unfortunately, hair loss can be from several different reasons, for example, just stress from any surgery. For many of us during the WLS process, it is inevitable but luckily, it does grow back.

Yeah, I second @Catwoman7. Somewhere in the ballpark of 30 grams is what is recommended. Some days I may get a lot more, but a daily 66 grams of fiber a day does seem quite high. Can ask your team what they think. Everybody is different.

66 grams of fiber is REALLY high. The recommended amount is about 20-30, as I recall. Most people have a hard time getting even that much.

I am currently three years post sleeve sitting ten pounds heavier than when I stared contemplating the SADI revision surgery. I am pretty hopeful and excited this time though. I am already eating better, exhaustively researching the procedure and the future diet. Finally I found a therapist that specializes in disordered eating near me who is taking new patients. It wouldn’t be possible without telehealth because she’s a couple hours away (something positive that came from COVID). Within 15 minutes tonight we discussed my mental health, medications, medical history, potential surgery, a change in the dietician and touched on some of my emotional eating concerns. She thinks she can help me and she asked me to think about it and talk it over with my current therapist and if we agree it’s a good idea she wants me to sign a release so that she and my therapist can work together. I feel so excited and hopeful that this is going to make all the difference this time. I am curious how long the process usually takes. I’m hoping I will have a pretty good idea of how much help I need and know whether I am ready to move forward by the time my surgery date rolls around.

I also had no clue it was called yum cha!

At least it remains special this way!

That’s just the two meals I was with them. Ha! I think they’d do home delivery or ready meals almost every day. They justify it by saying t’s a time thing (running around with 5 children) but we waited 90 odd minutes on Sunday night for the meal to arrive. The children were ravenous & gnawing on their arms by the time it arrived. We could have gone to the shop, bought a chicken, roasted it & vegetables in less time. I’m someone who predominately cooks everything from scratch so it wigs me out a bit (a lot). Lol!

I had Vietnamese last night for the first time since my surgery. I had forgotten how much I like viet food - the clean, fresh flavours. I had prawn salad which I always enjoyed. I ate 5 prawns & the very small disappointing amount of cucumber, carrot & lettuce & a little of the mint. Bought home a bowl 2/3 filled with 2 leftover prawns & all the noodles.
My brother & his family eat far too much takeaway. Eating with them twice in the last two weeks is why I’ve eaten takeaway twice too which I rarely normally do.

I have too many favorites but the one that popped up in my mind reading your post is probably Hakata ramen (aka Tonkotsu Ramen) from the Fukuoka prefecture, Japan. I also like Singapore noodles which are not for Singapore but interestingly a Cantonese dish. So suffice it say, I can't have my favorite dishes too often lol.

I have too many favorites but the one that popped up in my mind reading your post is probably Hakata ramen (aka Tonkotsu Ramen) from the Fukuoka prefecture, Japan. I also like Singapore noodles which are not for Singapore but interestingly a Cantonese dish. So suffice it say, I can't have my favorite dishes too often lol.

I have too many favorites but the one that popped up in my mind reading your post is probably Hakata ramen (aka Tonkotsu Ramen) from the Fukuoka prefecture, Japan. I also like Singapore noodles which are not for Singapore but interestingly a Cantonese dish. So suffice it say, I can't have my favorite dishes too often lol.

speaking of salad...here is yet ANOTHER salad meal that me and the Mr. shared for lunch (greens, cucumbers, tomatoes, feta, avocado, brussel sprouts, mixed nuts, roast turkey & my trusty vinaigrette.
i ate maybe a 1/4 of said salad.
i also ate one of these AMARETTI Cookies i baked this morning (see below..so YUM omg)

surprise, surprise : a salad.
i cut up one rib from yesterday's slow cook for a Protein topping.
also a pic of the leftover ribs.

Ordered a 3 tender meal and this was the leftovers. ate maybe 5 fries 😂 Did super great with it’s you can see

Chinese yum cha lunch with girl friends yesterday & a part way through my meal pxt. Half of the Moreton bay bug spring roll & one of the three prawn & scallop siu mai. Took about 45 minutes to eat it all but I was sipping a glass of Louis Roederer champagne & the bubbles were giving me a bit of trouble. Was still worth it though. Lol!


PS - Bugs are a local lobster variety. Very yummy: sweet, rich.

Today I went on a date to a tea shop and found an amazing quengzhou milk oolong. Very very happy. I decided to make lunch at home instead of dining out (I really wanted to make this tea 😂)
Penne Arrabbiata (not mine) and vegetable gyoza w/dipping sauce (mine)

Southern Indian Chole Batura (my favorite), What’s everyone’s favorite regional food?

Same on heart rate! In fact I thought it was hypersensitivity to the few carbs I was having. My bariatric team had me wear a glucose meter for two weeks because of it. I wonder why the heart does this?
At second thought I felt maybe it was due to different stomach placement with in the thoracic cavity and I was just noticing it beating "as normal" and perhaps it always beats that fast, but my heart on average beats 68bpm. When I checked when full it raised to 90bpm.
I'm glad someone else experiences this as well!

i get the pressure in my chest also. also i notice that my heart rate increases. weird.

Please don't wait to get signals a week after surgery. There's little or no feedback from our stomachs because all the nerves have been cut. Takes weeks or months to heal and tell you anything, and even then, as the others have said, the feeling of fullness can be really delayed.
I am 28 months post sleeve and I have just learned to eyeball what volume and mix of foods my stomach can manage, and usually stop a bit before that for safety's sake. If I go beyond that I get a runny nose and sneeze (Vagus nerve stimulation). By then it's too late though.
You'll learn how to manage as you go along. Just stick to small volumes at the start. At your stage you shouldn't be too hungry so you're just eating for fuel - treasure this time, it passes all too quickly. 😍
Stick strictly to the volumes you have been given. Weirdly I wasn't given any by my team so I asked for advice here and then stuck to THAT and it was very helpful.

You may not feel full or feel full accurately for a while. You have to wait for your tummy & the nerves that were cut to be healed (around 8 weeks). It’s why sticking to the portions you were given vey important at this time & also the eat slowly. It takes at least 20 minutes for the full signal to get through (this is everyone not just us) so if you eat quickly you will have eaten way too much by the time the signal gets through.
You may feel some pressure or at worst the foamies if you eat too much now. Later you may develop the runny nose, hiccup, etc. signals. It will be a little while until you feel your restriction which is really the stop, stop, too much warning.
I only feel pressure if I’m full or something is sitting too heavily in my tummy. I also ask myself if I need the next bite or just want it because we should stop before we feel full. I also discovered my full signal can be really slow, up to an hour, so I usually take 30-45 mins to eat.

I don't feel "full" in the same way I did pre-surgery. I feel sort of uncomfortable pressure in my chest. I know when I feel that that I need to stop eating or I'm going to be sorry...

Best advice is to get back into contact with your therapist (if you saw one as part of your pre surgical process) or ask your team for a referral to one. They will help you work through the why behind your bad eating habits & help you develop strategies to manage when those situations (stress, anxiety, boredom, past issues, life in general, etc.) arise.
Then go back to how you were eating when you lost that 50lbs. You don’t need to go back to the very beginning. Meet those Protein & fluid goals. Eat your protein first, then vegetables & only if you can any carbs you are allowed (look for whole or multi grain low prices see versions). Keep your fat & sugar (real, artificial or alternatives) low. Check your portions. Return to tracking if you did it before to check your getting your nutrients in. Maybe catch up with your dietician too to help you get back on track.
You can do this.

Woohoo..... after a crappy 8 months post surgery I have finally gone from being in the obese class 3 category to the overweight category according to the BMI charts.
I am delighted as I wasn't sure I would get here given all my post op complications. I still have a way to go to get into what they call the healthy range but I am already much healthier and fitter than I was before the surgery so it is already a win.