Julie_JJ
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Julie_JJ got a reaction from flrosie in Help! Weird Symptoms (slip?)
The NP in my surgeon's office told me warm liquids, NOT cold liquids, when I had tightness in my chest from the stomach swelling the week after surgery. And when I go in for a fill, they have us drink room temperature Water rather than cold Water immediately after the fill to make sure it's passing through.
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Julie_JJ got a reaction from keyshab in Ideas for "mushies" phase
I didn't have to do purees for the mushy phase - as long as the meat was soft and moist and I chewed it well, it was allowed. In this phase, our surgeon also allows a bit of low-fat mayo to help the meat stay moist, if needed. Laughing Cow light cheese wedges were also great; I'd mash them with a bit of unflavored Protein Powder to give them a boost. Egg beaters, refried Beans, yogurt, cottage cheese.... I also added the unflavored Protein powder to whipped potatoes - because of band tightness in the morning, I needed something warm and don't always have time to make eggs, so the potatoes were nice because I could just nuke a couple tablespoons. The potatoes aren't great for my solid diet, but my surgeon is okay with them now (especially with the protein).
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Julie_JJ got a reaction from DELETE THIS ACCOUNT! in Grocery List-inc. vitamins, broths and shakes
I got liquid everything - liquid Tylenol, liquid multi, liquid Calcium, liquid Omega-3. I'm paranoid something's going to get stuck, so for the time being it's a "better safe than sorry" policy. I also bought one-ounce cups with lids on Amazon (like the kind used to make Jell-O shots) so I could measure out portions of certain things and have them ready to go. Broths, Jell-O, Crystal Light... I couldn't do the shakes very well after surgery (tasted too "milky" to me) so I would make up a single-serve Crystal Light (about 16 oz) and dump a scoop of Isopure's unflavored whey isolate in it. Much easier to tolerate and a good amount of Protein. I also dump the isolate into broths and other liquids that already have a flavor (so, not plain water). It thickens them slightly, but doesn't really affect the taste. And when I needed a little more flavor than broth could offer, I made chicken noodle Soup and strained out the noodles. Popsicles and Jell-O are also great when I wanted something with a texture other than "sippable."
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Julie_JJ got a reaction from McTeacher in January 2013 Bandsters!
Ahh! After working out self-pay (thank you, husband's Christmas bonus!) and getting my pre-op taken care of... my surgery is THIS Tuesday! The hardest part so far has been quitting my Coke Zero habit - I used to drink three 12 oz. bottles or more a day. I had been tapering off, but I finally just went cold turkey a week ago Thursday. Now that the headaches have passed, it's not so bad! Our surgeon's pre-op diet is just a "balanced diet" or "eating clean" - still an adjustment, but not terribly difficult. But tomorrow - liquids only! I've got a fridge full of virgin Jell-o shots waiting for me this week.
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Julie_JJ got a reaction from Beckeboo25 in January 2013 Bandsters Unite
Got my band yesterday! So far so good - I've got some trapped air in my shoulders and chest that's bothering me, but other than that I feel great for having had surgery yesterday.
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Julie_JJ got a reaction from tjmiller in January 2013 Bandsters Unite
Congrats! I feel the same way - so excited and ready to begin the rest of my journey.
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Julie_JJ got a reaction from Missmia9 in Port...left or right?
Just got my bad yesterday! Port is about three inches to the left of and one inch above my belly button.
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Julie_JJ got a reaction from McTeacher in January 2013 Bandsters!
Ahh! After working out self-pay (thank you, husband's Christmas bonus!) and getting my pre-op taken care of... my surgery is THIS Tuesday! The hardest part so far has been quitting my Coke Zero habit - I used to drink three 12 oz. bottles or more a day. I had been tapering off, but I finally just went cold turkey a week ago Thursday. Now that the headaches have passed, it's not so bad! Our surgeon's pre-op diet is just a "balanced diet" or "eating clean" - still an adjustment, but not terribly difficult. But tomorrow - liquids only! I've got a fridge full of virgin Jell-o shots waiting for me this week.
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Julie_JJ got a reaction from bar2373 in Vitamin D and Calcium Supplement after being banded
I just had to get a Vitamin D prescription filled this week - my level is 14 and my surgeon wants me at 35, whatever that means. My insurance covered it, although it was more expensive than the pain and anti-nausea meds I filled to get ready for surgery on Tuesday - the pain and anti-nausea were about $7 a bottle and the Vitamin D was about $11 with insurance (I was to say it was $25 without). I take it once a week; I think it's the 50,000 dose.
For after surgery, I bought liquids *and* a pill crusher - I didn't want to risk something getting stuck. I have a liquid multi, a liquid calcium+D, and a liquid omega-3 that comes in little honey-sized packets. I even got liquid Tylenol (and not just the kids' version!).
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Julie_JJ got a reaction from Sojourner in The new kid
Hi, all!
My name is Julie, and I'm having lap-band surgery. (Hi, Julie...)
I've been overweight all my life, but in the past few years it's been creeping up on me. And then I had a baby a year ago, and things went downhill fast. My mother is on dialysis as a result of Type 2 diabetes, and she can't walk unassisted. Having a young child has made me realize what I missed out on as a kid with my mom (and what she's missing out on now), and I want to make changes now rather than wait for my health to take a nose dive. I also want to be able to crawl around and run after my son, while I can still keep up with him!
I'm working with Dr. Michael Snyder in Denver, and I've just about done with all my pre-op appointments - one last visit to my primary care doctor next week and I can schedule my surgery! I'm self-pay, thanks to working at a small business and having an exclusion on our group coverage for bariatric surgery, so once my husband and I get our Christmas bonuses I'll be able to set the date. I'm shooting for mid-January - huzzah!
So, hello everyone! I'm glad to be here!