Recenly, I was complaining about how devastated I was to have to complete a 6 month dietary program, because I am feeling so completely miserable with my comorbidities (joint pain, high blood pressure, pre-diabetes, and sleep apnea). Well, after careful thought, prayer and consideration, I have decided to puruse vertical sleeve gastrectomy instead of the RNY. I changed my decision because I am now 35 years old and I need to minimize my risk for complications. I have 4 small children (9, 8, 4, and 2) and I husband who I need to care for. I know that VSG is not always complication free, but again, I need to minimize my risks. Secondly, I was reading a study in my insurance policy that cited that VSG is just as effective in reversing high blood pressure and diabetes as RNY. With RNY, I am not completely comfortable with the rerouting of intestines/malapsorption. Also, I am researching more and more that the weight loss is almost just as good, or just as good as RNY with VSG.
I am grateful that I have had this time to think everything over and continue my research. I am coming up on appointment 5 of 6 with the supervised program, and had I not had this time to do extra research, I may not have discovered that the VSG is just as good as the RNY with usually fewer complications. I have already confirmed with my insurance company that the VSG is covered and contacted my surgeon's office to inform them of my decision.
In addition to this change, recently I have:
-purchased a treadmill
-increased my exercise to 5 times per week
-completely eliminated carbs and sugar from my diet
-eliminated diet sodas from my diet
-drink 90% Water, th other 10% is hot tea (equal sweetner, little cream)
I was pretty much on the borderline of a BMI of 40, so I have lost 5 lbs and only wish to lose at the max 10 more before surgery. At this point, I cannot do anything that would disqualify me from this life changing surgery. I feel ready to utilitze this tool to maximize my results and live a healthy lifestyle!