Stirling2002

I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!
I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.
Yields 24 crisps = 4.2 oz cheese
170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!
Enjoy

I'm getting nervous too. My surgery is the 23rd, I have to report to the hospital at 5:30AM for an approximate 7 or 7:30 surgery. I am really hoping to be out of the hospital on the 24th! I have had two weeks of pre-op dieting and I'm ready for the surgery now. I'm on liquids this week with Sunday being clear fluids and no caffeine. Yikes. I've been weaning myself off of soda (diet Coke addict) but have switched from Low Carb Monsters to the ones without carbonation. I really like them but I will have to give that up for now too. Today was my last one. I have all of my post-op meds and liquid Vitamin things. My plan for the weekend is to clean and organize as best I can with a 5 year old. I'm super nervous and really just want Monday to get here. I have a feeling this is going to be a long weekend! Best wishes to all! Stacie

Thank you! Im sure I am going to need the support over the next couple weeks!

Yay, post- sleeve now! I have been asleep most of the day. The gas pains are and thirst are terrible. Yikes. I have been out walking a couple of times. Its crazy, can't believe it's done. Gonna rest. Hope all are well. Stacie