I dont know who posted this but I came across this recipe and tonight I made it and it is soo yummy!

I take 1/2 cup of Fat Free Kraft Shredded Chedder cheese and 4 Tbsp of Parmasan Cheese and blend it in a food processor until its pretty fine tiny chunks almost powder like. I personally take a cookie sheet, cover it with foil and spray it with butter flavored pam but you can use any nonstick surface baking sheet or whatever. Take scoops of 1tsp each and press into little flat circles onto pan. Bake at 350 degrees for 10 minutes.

Yields 24 crisps = 4.2 oz cheese

170 calories, 6 fat, 0 sugar, 4 carbs, 26 Protein in 24 crisps!

Enjoy

Sounds interesting...I will have to give this recipe a try! Thanks for posting.

Love this!!! Toasted cheese is my fav-O!

Thanks for sharing!

:huggie:

OMG! I just made these!!! AMAZING!! First thing I really enjoyed since my surgery 3 weeks ago!!! I didn't put it in the food processor and they still came great!!! THANKS!!!!!!

Munching on some now, so yummy. One tip tho, make sure u bake em long enough till they r crispy almost a light golden brown or else it's just stale tasting.

They are good with tuna and chicken salad too

They are good with tuna and chicken salad too

mmm that does sound good

yay!! thanks!! i cant wait to try this!!! i ♥ cheese!!

Mmm, sounds good. I might have to try those. Thank you!

love cheese crisps, been making them forever.

made some yesterday to use a dipper for hummus (since i can't have bread/crackers). so yum yum

also nice with Soup and spinach/artichoke dip

did you guys use the shaker parm. or the fresh shredded?

think it would work with regular shredded cheese? I can't do the fat free......

shredded parmesan. Can't stand the fat free and I'm more worried about carbs than fat as long as I stay under 30 grams of fat for the day. If I go a little over on fat I don't worry. Carbs I have to keep low or weight loss slows. Good thing about cheese, no?

Looking delicious and healthy, will try it and let you know about my experience.

can i do this with sharp cheddar??? I can't get real parm here...

I want to gush to everyone I know about these crisps!!!! I made two batches today and I think I'm going to try to keep them on hand from now on. They taste amazing and they don't upset my tummy.