Congrats, that is so great! Like you, I have found ways to be creative, and I have really been enjoying the things I made. Organic bean soups have been great. Dr. Quilici also allows yogurts in the liquid pre-OP diet, so for example, organic black bean soup with some extra mexican spices and a dollop of non-fat plain greek yogurt (instead of sour cream) makes a great, healthy, dinner with a large dose of protein. I also got a hand mixer, and love blending juices with ice and 1/3 c. of that same yogurt for a smoothie. Add some unflavored protein powder for some additional "staying power" to the smoothie (I've found that the more protein in the meal, the longer I stay full). It has really been working great, and I am enjoying it. Post-OP, I have bags of frozen organic fruits and berries that I will also blend in (when I am allowed more than juice).
Anyway, I am on the last leg of my pre-OP diet (surgery is Thursday, and I make the switch to clear liquids on Tuesday), and I wanted to share some of the tricks that made the last week and a half fly by for me.
Good luck everyone!