mary101678

Yes, when I made these during my Weight Watchers years, I always substituted different fruits. Try canned peaches or any other fruit. I've also used fresh strawberries and blueberries.
Good luck!
Mary

I would if some thinly sliced eggplant that has been drained and baked would work as a substitute for the wonton wrapper...

I remember this from Weight Watchers but I could not find it in my recipe files. Luckily, I came across this metric version online. I had to weight the ingredients which were in grams.
225 grams of cottage cheese ( one cup)
4 medium eggs
1/2 teaspoon vanilla
2 Tablespoons lemon zest
125 grams crashed pineapple ( about 1/3 cup)
45 grams sweetener ( I tried Truvia)
20 grams of corn flour about 3 Tablespoons corn starch)
Mix all ingredients in blender and blend on high until thoroughly mixed.
Place in 4 individual pie tins, buttered and bake in a 440 degree F oven for 20 minutes. When done pies will puff up in the oven and slightly brown around the edges...
Very good recipe and good for mushie stage as well.
Each pie has about 18 grams of Protein.< /p>

I remember this from Weight Watchers but I could not find it in my recipe files. Luckily, I came across this metric version online. I had to weight the ingredients which were in grams.
225 grams of cottage cheese ( one cup)
4 medium eggs
1/2 teaspoon vanilla
2 Tablespoons lemon zest
125 grams crashed pineapple ( about 1/3 cup)
45 grams sweetener ( I tried Truvia)
20 grams of corn flour about 3 Tablespoons corn starch)
Mix all ingredients in blender and blend on high until thoroughly mixed.
Place in 4 individual pie tins, buttered and bake in a 440 degree F oven for 20 minutes. When done pies will puff up in the oven and slightly brown around the edges...
Very good recipe and good for mushie stage as well.
Each pie has about 18 grams of Protein.< /p>

I remember this from Weight Watchers but I could not find it in my recipe files. Luckily, I came across this metric version online. I had to weight the ingredients which were in grams.
225 grams of cottage cheese ( one cup)
4 medium eggs
1/2 teaspoon vanilla
2 Tablespoons lemon zest
125 grams crashed pineapple ( about 1/3 cup)
45 grams sweetener ( I tried Truvia)
20 grams of corn flour about 3 Tablespoons corn starch)
Mix all ingredients in blender and blend on high until thoroughly mixed.
Place in 4 individual pie tins, buttered and bake in a 440 degree F oven for 20 minutes. When done pies will puff up in the oven and slightly brown around the edges...
Very good recipe and good for mushie stage as well.
Each pie has about 18 grams of Protein.< /p>

I remember this from Weight Watchers but I could not find it in my recipe files. Luckily, I came across this metric version online. I had to weight the ingredients which were in grams.
225 grams of cottage cheese ( one cup)
4 medium eggs
1/2 teaspoon vanilla
2 Tablespoons lemon zest
125 grams crashed pineapple ( about 1/3 cup)
45 grams sweetener ( I tried Truvia)
20 grams of corn flour about 3 Tablespoons corn starch)
Mix all ingredients in blender and blend on high until thoroughly mixed.
Place in 4 individual pie tins, buttered and bake in a 440 degree F oven for 20 minutes. When done pies will puff up in the oven and slightly brown around the edges...
Very good recipe and good for mushie stage as well.
Each pie has about 18 grams of Protein.< /p>