I remember this from Weight Watchers but I could not find it in my recipe files. Luckily, I came across this metric version online. I had to weight the ingredients which were in grams.

225 grams of cottage cheese ( one cup)

4 medium eggs

1/2 teaspoon vanilla

2 Tablespoons lemon zest

125 grams crashed pineapple ( about 1/3 cup)

45 grams sweetener ( I tried Truvia)

20 grams of corn flour about 3 Tablespoons corn starch)

Mix all ingredients in blender and blend on high until thoroughly mixed.

Place in 4 individual pie tins, buttered and bake in a 440 degree F oven for 20 minutes. When done pies will puff up in the oven and slightly brown around the edges...

Very good recipe and good for mushie stage as well.

Each pie has about 18 grams of Protein.

I can't wait to try this. I'm still on the liquid phase

Just had one this morning, after chilling all night and it's to die for.... Actually, I can only handle a half at a time.... But they are really tasty!

I was looking over my list of approved foods, and I can't have pineapple until after 6 weeks. Have you tried the dish with any other types of fruit?

Yes, when I made these during my Weight Watchers years, I always substituted different fruits. Try canned peaches or any other fruit. I've also used fresh strawberries and blueberries.

Good luck!

Mary

mmm sounds good, this will definitely go into my file...Thanks for sharing!