Timesaver Mushy Recipe Part Two- Chicken Salad

I'm going to assume you read yesterday's post about the chicken, and you now have in front of you the meat you liberated from the bones. Meal #1 was the Roast Chicken. These are the leftovers and meat removed from the carcass frame and stored while you made Chicken Broth from the bones.

Time for a meal from those scraps you almost threw away. I recommend not bothering with a tomato cup or lettuce leaves when on the mushie stage, unless you feel like the extra work. Certainly I did indeed enjoy my chicken salad rolled up in a romaine lettuce leaf and consumed in a similar way to a burrito, but the choice is entirely up to you.

Okay! Tomorrow, we'll make the ubiquitous soup that shows up in almost every casserole in America-- Cream of Mushroom (or several other cooked veggies.) To save yourself time and trouble, I suggest you do a fast inventory of the fridge. Any leftover cooked veggies hanging around? I found two-cup container filled with broccoli! What'd you find?

Cream of Mushroom is my favorite soup! I always have asparagus in the fridge, but I think I heard it's too fiberous for the mushie stage. Can't wait for tomorrow!

The recipe calls for whirling the cooked mushrooms in the food processor. I had fine bits that would probably easily pass.

Any way to get these recipes after all this time? I've read the blogs about how good these are and in my planning stage want all these yummy recipes! Thanks for posting! (all I see is a note from photo bucket that the images is removed?)

Hi Metime. Guess Photobucket had an issue. Just email me privately with a list. Say, up to five at a time. I'm happy to share.