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Post-Op Sleeve - What's Going On Here? Part 2

I know we are supposed to weigh ourselves every day at the same time. Well, that's not my style. I prefer to weigh myself once a week. That way, I am surprised with the results.

 

Original Weight: 297 lbs (June 7, 2012)

Surgery Day Weight: 283 lbs (August 1, 2012)

Today's Weight: 272 lbs (August 13, 2012)

 

I was told most people lose 20 lbs in the first month. So counting from surgery date, in 12 days, I am 11 lbs lighter.

 

The food options for the next 2 months are scarce. I was planning on eating deli sliced chicken and turkey, but was informed that they are dry meats and I could end up vomiting them up. Since I am not a fan of puking, I'll stick to safer foods.

 

Here is my eating schedule:

 

Breakfast: Greek yogurt (vanilla). I rarely eat more then 3 ounces (half the container). I know I am supposed to eat an hour after I wake up and I tried that for a week, but it's not me. I was never a breakfast person so to force myself to eat something was not going over well. Now I wait until about 8:30 or 9:00. I wake up at 5:30.

 

Lunch: Fat-free refried beans or low fat refried black beans and cut green beans from a can. I love Mexican food so eating the refried beans is no big deal. I took a can and portioned it out into 1 cup plastic containers. I measure out about 1/2 a cup into each container. One can fills 4 containers. I did the same with the green beans. I never finish the green beans, so I always have leftovers.

 

Dinner: Same as lunch.

 

I was told to eat 30-20-30. Stop water intake 30 minutes prior to eating. Don't drink for 20 minutes while eating. Don't drink water for 30 minutes after I eat. Eat meals in dime sized bites.

 

My issue so far is eating slowly. I have always been a fast eater and when I don't eat slow enough, my stomach gets very bubbly and I can feel it churning. After 30 minutes, it stops.

 

I can eat the dime sized bites because I bought infant spoons at Target. That is the perfect size. I feel ridiculous, but it works.

 

I did experience severe pain in my right thigh at 2am on Saturday. It felt like someone was stabbing my thigh. I got up and walked around then got back in bed and moved my leg for a few minutes. Not sure what that was. My husband thinks it is due to vitamin deficiency, but I am drinking the required vitamins daily like clockwork.

 

Not sure I will call my doctor about this incident. I'll see if it happens again. I'm not a fan of doctors because I don't think they take the time to treat patients. They always seem to be in a hurry and never really listen. My opinion, perhaps I am jaded?

3 Comments

Recommended Comments

Sweetpea1

Gastric Sleeve Patients

Hello, I didnt hear anything about your protein drinks. That pain in your thigh is from dehydration. you need to drink at least 64 oz of water a day, just sip by sip. You must get the protein in to help you heal and save your muscle mass. That is very important. Make sure you are doing some kind of walking , even if its just around the house from room to room so that you dont develop blood clots. That water and protein is VERY VERY IMPORTANT IN THE HEALING PROCESS. I know you can do it! Good Luck!

makemyownluck

Gastric Bypass Patients

I was going to suggest the thigh pain could be a clot as well....

MacSleever

Gastric Sleeve Patients

I eat all the protein I was told to eat. I also drink 80 oz of water every day. I walk for 10 mins every 2 hours.

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