This may be slow in coming but I've come to realize something...this change is truly a process and is very, very different for each person. Prior to having surgery, my physician and his staff provided me with tons of information at each appointment. I have a wonderful binder (my bariatric binder) chronicling step by step, and day by day things from vitamins, what to expect before and after surgery, pre-admissions, examples of meal plans, what kinds and times to take in liquids, etc. It is so informative and I refer to it at least 20 times a day.

During my appointment, my doctor as well as the on-staff nutritionists adamantly steered me away from certain carbs. I was under the impression as soon as something sweet or some bread like substance hits your palate I'd regret it instantly. It was/is because of this that I have stayed on point. That and I'm only 3 weeks post-op. Anyway... I've read the occassional post where someone may have had a weak moment (nope, I'm not judging) and they never mention getting sick. How can this be???

Of course this is his profession, but I now know my doctor is really committed to steering me away from the potentials of what contributed to me having the surgery in the first place. Yes, these things could possibly make me sick but why go there. He's actually aiding me in my lifestyle change by assisting with changing my mind set.

Just one more reason why I love, love, love the bariatric staff at Temple University Hospital!!!