Day 3 of my Pre-op

Today was a lot better. I had my appointment with the nutritionist. I was able to get a better understanding of the liquids I can and can't have. I am excited that I can have chili during the pureed stage. I plan on cooking my soup and chili tomorrow and freezing it. I am having trouble finding protein powder though. don't really want any flavored bcause will be adding it to my food. i am now a little more optimistic :clap2: about the surgery. Still nervous about having extra skin bcause i cannot afford that surgery and insurance won't cover it. All I can do is : :scared: