Pureed Hamburger ...
Got to start my pureed food stage today and thought I could just throw a hamburger pattie in my fancy dandy food processor. Added some broth and a wee bit of mashed potatoes in hopes of smoothing out the consistency, but no go. There's still a grainy texture that I can't smooth out no matter how long I puree it. Any ideas? What protein besides beans puree well?
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