1/13/12 Friday The 13Th...blog Update

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Entry posted by Band_Groupie · January 13, 2012

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Hey peeps! I can't believe I've been away so long! The holidays were just SO busy this year and I was off enjoying every minute with my family (gained a couple of pounds, but still under goal, no worries, it's 'NORMAL' LOL). Hope you're all having a wonderful new year! Things are back to normal now, and I'm back to writing and finding ways to 'paying it forward' (like here). Here's the last few blogs (come visit me at my site and keep in touch!) -BG, (Lap) BAND GROUPIE http://bandgroupieth...t.blogspot.com/

Headline News!

Did you watch the Today Show today?

No, I'm going to gloss right over the fact that Hostess has filed for bankruptcy.

OK, Yes, I know what just flashed in your mind…How quickly can I get to my local grocery store before the run on the Hostess section leaves the shelves completely bare? Quickly followed by…What did they say the shelf-life of a Twinkie is? OK, My third thought was...I haven't even experience the Deep Fried Twinkie yet!!!

Personally, in my early obesity years, I had a decade of addiction to these:

Followed by these:

Which one is your fav?

OK, I know…Enough of the food porn! There are hungry people out here!

All right, let me fix this…

I'm not even sure Hostess makes food, do they? It doesn't look like food, does it? Would your great-grandma think so?

Does a Twinkie even have a real food products in the ingredients?

I once saw a science museum experiment where they placed a piece of homemade cake under a sealed glass dome, and under a second dome was a Twinkie. You could barely see the slimy remains of the cake through the mold covering the inside of the first glass dome. The Twinkie? Looked as good as the day it was born. Hey, I wonder if all those preservatives I ate will keep me 'well preserved'.

Don't believe it? Here's an NPR story about a teacher who has a 30 year old Twinkie: "The Shelf Life of a Vintage Twinkie"http://www.npr.org/templates/story/story.php?storyId=4780900

And if you still don't believe that calorie restriction is the best way to control your weight, have you heard of the Twinkie Diet? A (not obese) nutrition professor lost 27 pounds in two months by eating a Hostess treat every three hours instead of meals and restricting his caloric intake from 2,600 to 1,800. He (and I) are not recommending this (you know how I feel about diets)!

http://www.cnn.com/2010/HEALTH/11/08/twinkie.diet.professor/index.html

*shhh…and I didn't tell you this…Hostess promises that no matter who acquires the company, the Twinkie will live on*

Now, back to the REAL headline segment.

Today Show; Today's Consumer Segment, Elizabeth Mayhew, Editor-In-Chief, "Woman's Day Magazine"

My overview:

Due to consumer confidence last year was at an all time low, many items are coming down in price this year. 3D TV's, Tablet Computers, E-Readers, GPS Units, Sports Tickets, Cameras, Furniture, and one more item…

Wine experts are calling this 'The year of the buyer.' People were not spending money on the $30+ last year bottles, so those prices are coming down. You'll see sales at merchants everywhere here. Look for Rhone wines/France, Tuscan wines/Italy, and Rioja wines/Spain. The only exception is Bordeaux (because there haven't been good vintages lately). In general, European wines (because of the Euro), and S. American wines as well.

You can watch the segment here: http://today.msnbc.msn.com/id/26184891/vp/45970790#null

Reminder...Everything in moderation.

Stock up peeps (no, not on Twinkies!)!

Unless they're these...

You're welcome.

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It's All How You Look At It

I was updating my WL/Maintenance spreadsheet/chart and not for the first time noticed that it looks like the Himalayas…it might scare more than a few people about maintenance, not to mention unfills. I was thinking about how regular slow and steady beginners ski jump my WL phase chart looks compared to it (well, not the 6 mo. Pre-op, but the post-surgery). Then I got curious as to how many weeks both of these spanned? How many weeks has it been since the first time I reached goal (my Maintenance Chart starts there)? I was surprised to see that my WL Chart covered 81 weeks, and My Maintenance Chart covered 83...interesting! I wonder what the Maintenance Chart would look like if I gave it the same horizontal/vertical axis range as my WL Chart?

So, to compare them equally, I chopped the last two weeks off my Maintenance Chart and both horizontal axis are now 81 weeks. I then expanded the Maintenance vertical axis to cover a 105 pounds range, with gridline intervals every 5 pounds (the same as my WL Chart). Wow…now Maintenance isn't anything to fear!

You can clearly see that I had a partial unfill just a few weeks after reaching goal…but after the long awaited refill and making my way back down…well, things are pretty darn steady! Maintenance is nothing to be afraid of!

Losing the Band…yep, we can all be afraid of that, because it means not having the help we all desperately need to finally get/keep the weight off (just look at my instant march upward and then white knuckling the wait)…but another thing this shows me is that unfills are nothing to be totally afraid of either. Yeah, gaining and losing it again isn't any fun, but as long as a refill is coming and I'll have the help of the Band again, I'll now know I'll be fine (remind me I said that at the next unfill)!

I wish that I'd expected to have unfills along the way…maybe it wouldn't have seemed so traumatic. I think the Doc's should actually tell us to expect them! Unfills are a result of our personal learning process with the Band/operator error (dry meat and not enough chewing in my case), the complicated process of getting to just the right level of restriction at the same time we're losing internal fat, our Doc's approach to fill levels, and let’s face it…a little luck, and a dose of 'fickle' factor thrown in.