From: LapBand Food Stages Lists Suggestions

*STAGE 1 - LIQUIDS

 

START: When you return home from your surgery

 

DURATION: For 2 weeks post surgery, or until your next dietitian appointment.

 

DIET: Clear and full liquids

 

GOAL: Aim for at least 64 ounces of fluid for the day by continuous sipping.

 

LIQUIDS RECOMMENDED:

 

Water

100% Fruit Juice (No sugar added)

Bouillon

Strained soups or broths

Skim or 1% milk

Soy milk

Milk Shakes - thinned

Gatorade or equivalent sports drink

Yogurt Smoothie Drinks - not including homemade

Crystal Light

Sugar free beverages

Herbal or decaffeinated tea or coffee

Popsicles (Pedialyte)

 

LIQUIDS TO AVOID:

 

Citrus juices (orange, grapefruit, pineapple)

Acidic liquids (tomato juice, tomato soup, buttermilk)

Caffeinated beverages (coffee, tea)

Carbonated beverages (any soda pop, seltzer, or tonic water)

Homemade fruit or yogurt smoothies

Anything that seems liquid but is not (Jello, yogurt, pudding, ice cream) *Do pour test*

 

 

*STAGE 2 - MUSHIES

 

START: 2 weeks post surgery

 

DURATION: Up to 2 weeks post liquid stage

 

DIET: Soft food

 

GOAL: Aim for a meal capacity of about 1 cup (8 ounces) for 3 meals per day. Aim for fluid intake of 48-64 ounces per day.

 

FOODS RECOMMENDED:

 

Milk (skim or 1% only)

Cottage cheese

Eggs (poached, scrambled or soft boiled)

Blended cream soups

Yogurt

Low Fat Cheese - unmelted

Peanut Butter

Tofu (silken only)

Pudding

Applesauce or other fruit sauces

Canned fruits

Mashed potatoes

Cream of Wheat or oatmeal (diluted with milk)

 

*STAGE 3 - SEMI SOLIDS

 

START: 4 weeks post surgery

 

DURATION: 2 weeks post mushies stage

 

DIET: Semi-solid food

 

GOAL: Aim for a meal capacity of about 1 cup (8 ounces) for 3 meals per day. Aim for fluid intake of 48-64 ounces per day.

 

FOOD RECOMMENDED:

 

Deli cuts of meat

Canned flake meats such as tuna or chicken

Ground meats like ground beef or ground turkey

Beans

Tofu

Baked fish or crab meat

Pasta, rice, and corn

Fresh fruit - eliminate skins

Cooked vegetables - avoid celery, asparagus or broccoli stalks

Low Fat melted cheese

 

FOODS TO AVOID FOR MUSHIES & SEMI SOLID STAGES:

 

Caloric beverages - sweetened tea, soda, lemonade, juices

Ice cream, frozen yogurt, milkshakes, & smoothies

Regular Jello

Dry solids like breads, cereals, crackers, high fiber foods

 

*STAGE 4 - SOLIDS

 

RECOMMENDED FOODS & SERVING SIZES:

 

PROTEIN GROUP:

 

1 ounce lean meat, poultry or fish

 

1/4 cup yogurt

 

1/4 cup pudding

 

1/4 cup cottage cheese

 

1 egg, 2 egg whites

 

1/4 cup egg substitute

 

1 tbsp. peanut butter

 

1 ounce tofu

 

1 ounce cheese

 

1/4 cup canned flake meat

 

1 slice deli meat

 

2 tbsp. grated cheese

 

1/4 cup shredded cheese

 

1/2 cup beans

 

1/4 cup hommus

 

GRAIN GROUP:

 

1/2 slice toast

 

1/4 bagel or english muffin

 

1/2 cup cereal (cooked or dry)

 

1/2 cup broth-type soup

 

1 oblong graham cracker

 

1/4 cup rice, pasta, or potato

 

1/2 small baked potato

 

1/4 cup corn

 

4 crackers

 

FRUIT GROUP:

 

1/4 cup canned fruit (in its own juices)

 

1/4 cup grapes

 

1/2 piece fresh fruit

 

1 tsp. jelly or jam

 

1/4 cup dry fruit

 

VEGETABLE GROUP:

 

1/2 cup cooked vegetables

 

1 cup raw vegetables

 

1/2 cup tomato juice

 

1/4 cup tomato sauce or salsa

 

OTHERS GROUP:

 

1 tsp. oil, butter, or margarine

 

1 tsp. mayonnaise

 

1 tbsp. Miracle Whip

 

1 tbsp. sour cream or cream cheese

 

1 tbsp. salad dressing

 

2 tbsp. guacamole

 

4-6 almonds, cashews, or pecans

 

1 ounce cheese

 

2 tsp. peanut butter

 

1 tbsp. tahini

 

1/4 cup Cool-Whip

 

1 tsp. sugar, honey, or syrup

 

COMBINATION FOODS:

 

1 or 1 1/2 cup per meal

 

1/2 cup per snack

 

CORE PLAN:

 

BREAKFAST:

 

1-2 proteins

 

1 fruit

 

2 grains

 

1 other

 

LUNCH:

 

2-3 proteins

 

1 vegetable

 

2 grains

 

1 other

 

SNACK:

 

1 fruit

 

1 protein

 

DINNER:

 

2-3 proteins

 

1-2 vegetables

 

2 grains

 

1 other

 

SNACK:

 

1 vegetable

 

1 grain

 

I hope that this helps those who are researching getting the band, with knowing what your eating habbits will be like after surgery. I also hope that this will help those who are never given a clear eating plan after surgery too.

 

Please know that this is just the plan that was given to me, and I do not expect all bandsters to follow this plan. It is simply a guidline for those who need one/are not given one.

 

Please remember to follow exactly what your surgeon/nutritionist says, even if it is different than this list.

 

Source: LapBand Food Stages Lists Suggestions