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Recipe Of The Day! Baked Fish With Bread Crums

By Debra G

· 289 views

These flaky fish fillets get plenty of fresh flavor from onions and tomato, plus a little zip from cayenne pepper. This recipe is particular favorite of my family's. The fish doesn't get dry...it's moist and delicious. ENJOY!!

 

Prep Time:10 Min

 

Cook Time:40 Min

 

Ready In:50 Min

 

251 calories per 1 serving

Yield 6 servings

 

CHECK OUT MY BLOG FOR MORE INFO ON THIS RECIPE AND SO MANY MORE:thumbup:

http://life-after-lap-band.blogspot.com/

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