Recipe Of The Day! Baked Fish With Bread Crums
These flaky fish fillets get plenty of fresh flavor from onions and tomato, plus a little zip from cayenne pepper. This recipe is particular favorite of my family's. The fish doesn't get dry...it's moist and delicious. ENJOY!!
Prep Time:10 Min
Cook Time:40 Min
Ready In:50 Min
251 calories per 1 serving
Yield 6 servings
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