My son's chicken recipe - yumm

My son called me earlier in the week and told me of the chicken dish he had just made and how good it was. It sounded good, so today I picked up the ingredients and I am enjoying it now as I browse the recent posts. Here it is if anyone would like it: Filet a chicken breast (split it down the middle), lay it flat and pound it to flatten. Cut up whatever veggies you would like to stuff in the chicken - I used cabbage, green pepper, onion, garlic and mushrooms and I squeezed a little lime juice on too along with salt and pepper. Stuff some in the chicken breast and close it. Pre heat a fry pan sprayed with cooking spray. Put the breast in the pan and cover with a lid. Cook 15 minutes and flip (medium heat). Cook another 15 minutes, but in the last 7 minutes, put more veggies in the pan - and I added som spinach at the last couple of minutes too. So cook 1/2 hour all together(I checked w/ instant read thermometer to ensure it was up to temp). The chicken is juicy and delicious (I'm eating 1/2 today and saving 1/2). It's wonderful to learn from our kids! Have a great weekend everyone.