RECIPE OF THE DAY! FISH CAKES WITH SWEET & SOUR SAUCE
I use the following fish in this recipe because it's the flakiest fish and has a great flavor and taste. Look at the ingredients part of this recipe for the ones I recommend. Fish cakes give me the feeling of being at a New England seaport. ENJOY!
Makes 12 fish cakes
Active Time: 20 minutes
Total Time: 25 minutes
304 Calories Per Serving
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