3 days post-op VSG
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Hi Everyone!
I was sleeved this past Monday came home yesterday. I was having a lot of gas pains but most of that has went away now with moving around. I had an awful 2 days at the hospital mainly because I had so much fluid build up in my sides that I could not lay flat and that made getting my CT Scan very hard, when I laid down I could not breathe. Other then that all went well.
I just had a question about the post-op diet, my surgeon said not to focus so much on getting the full 60 grams on Protein the first few days but rather on fluid intake. I have been sipping water -lots of it and I ate some sugar free jello and pudding. Also for lunch I had chicken noodle soup strained so just the broth. Anybody have any suggestions of other things that worked well for them? I tried the Carnation Instant Breakfast with no sugar and skim milk but I have irritable bowel syndrome and it made me so sick- I really did think I was going to die :thumbup:
So now comes the hard part of this journey the post-op diet!
I will be anxiously awaiting all your replies!
And for anyone wondering-I did get to keep nursing my 19 month old, he has slacked off a little and realized that he does not need mommy to fall back asleep at night and that it a wonderful thing:thumbup: