Surgeon vs Nutritionist
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Your surgeon could mean tablespoons. 3 level tablespoons is 1/4 cup. I was advised 1/4 to 1/3 cup to begin slowly increasing as I was able. I could eat barely eat a cup by goal at 6 months. Maybe they
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I'm not sure how your program works, but the people I deal with regularly are the nutritionist and the PAs, more than the surgeon (I am now 6 months out). Unless something goes wrong, I'm not really g
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Do the best you can in between the two people. You cant please both people. The dietician will be less than pleased to be so put down by such a high and mighty surgeon. I bought myself a bariatric