Eating with bypass vs lapband
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actually, most of us don't dump. About 30% do. It CAN involve vomiting, but it more commonly involves chills, sweating, racing heart, and diarrhea. It can be controlled by limiting your intake of s
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I'll give you an example of my meal going on 5 months. 2 ounces pork, 1 ounce brown rice. I could not nor did I want any more food for the next 4 hours. It feels like stomach restriction to me versus
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Juniper, I’m in the exact same place. I had severe reflux and had all the fluid taken out of my band. I quickly gained 20 lb over the 40 I had gained back over the last 2 years or so. I am approved fo
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I’m trying to wrap my head around eating with a bypass versus a lapband. (I currently have a deflated lapband, I’m hoping for revision to a bypass when the lapband comes out.)
After eating a small amount with the lapband, I felt literal restriction. And if I overate, I vomited, almost immediately.
I understand that with a bypass, since your stomach pouch is so small, you feel full quickly. But from what I’m reading, you don’t usually vomit if you eat too much. Rather some people “dump,” which from what I’m reading happens internally and out the other end.
What I’m having a hard time understanding is how you feel full and are forced to stop eating if there is no restriction and you can get down whatever you want, with the consequences only coming later, no vomiting.
Do you feel so full from the smaller stomach area that you just can’t fathom eating more than you should? Is the dumping consequence so severe and regular that you instinctively don’t eat enough to cause it ever again once you experience it once?
I was successful losing and keeping off 60 lbs with the band. Mostly because I either ate small enough portions to avoid vomiting or because I vomited if I ate too much. I’m trying to wrap my head around what eating (and overeating) will feel like with the bypass and without the restriction of the band. Any experiences you are willing to share?