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March2020 VSG

TashafromCT

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TashafromCT    6

TashafromCT
Posted (edited)

Hi my name is Tasha had a vsg on 03-19/2020.

starting weight 232 as of today 03-31-2020 I’m 209. Recently I have been feeling as if I made a terrible mistake having the surgery. I am still on liquids but doctor has allowed me to have eggs only but continue apple sauce pudding Jello all sugar free. I like to know how others are feeling out there!

Edited by TashafromCT
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Hop_Scotch    1,634

Hop_Scotch
Posted

You are doing well so far, that's great to see. I have been pretty happy with my recovery (except for a bad case of contact dermatitis) and food and liquid tolerance is going well so far.

Why only eggs I wonder? Eggs are one of the harder things to tolerate at this stge for a lot of people. I am just starting the second week of my pureed diet, my dietician recommended trying eggs and cottage cheese last as they can be difficult for a lot of people in the early stages.

A lot of people think they have made a mistake in the early days and weeks for various reasons. Why do you feel it has been a mistake for you?

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CammyC    291

CammyC
Posted (edited)

@TashafromCT Hi Tasha! Welcome to the forum! I had VSG on 3/3/20 so I’m 4 weeks out today. You’re only 11 or 12 days out.
Girl, I feel you! For the first couple of weeks I was like what the hell have I gotten myself into. But it gets better. By the end of the 3rd week I got my energy back finally.
Now I’m not eating much more than you but I feel pretty dang good. The only things not making me sick right now are eggs, cottage cheese and Refried Beans. The source of most of my nutrition is still Protein Shakes and I’m still eating SF popsicles.
I can graduate to more foods this week but I feel as if I’m not ready and my new tummy may need another week or two. You will learn as you go along your body will let you know when you’re ready to progress...of course always follow your surgeon’s advice.
My start weight on 10/7/19 was 256.6 on date of surgery 3/3 I weighed 230. Today I’m 214!
it’s so exciting!! Keep reaching out.
there are so many wonderful people on this forum who want to share their experience.

why are you feeling you made a mistake?? You just feel like crap?? It gets better. ❤️

Edited by CammyC
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TashafromCT    6

TashafromCT
Posted

Thank you so much for your reply! The reason I feel it’s a mistake is because I pushed myself I felt it wasn’t meant to be because I always felt like things were getting in my way to stop me from having my surgery. 😢😢 my doctor has me worried now because he does not want me to go outside because of coronavirus.... I am so happy so happy you reached out to me made my morning ❤️

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TashafromCT    6

TashafromCT
Posted

16 hours ago, Hop_Scotch said:

You are doing well so far, that's great to see. I have been pretty happy with my recovery (except for a bad case of contact dermatitis) and food and liquid tolerance is going well so far.

Why only eggs I wonder? eggs are one of the harder things to tolerate at this stge for a lot of people. I am just starting the second week of my pureed diet, my dietician recommended trying eggs and cottage cheese last as they can be difficult for a lot of people in the early stages.

A lot of people think they have made a mistake in the early days and weeks for various reasons. Why do you feel it has been a mistake for you?

Hi thanks for the reply! I just felt like so many things would get in my way when it would get closer to surgery date.... and also friends who Had the same surgery are actually not there for me which hurts but it’s okay.... Doctor told me cottage cheese as well but I don’t like the taste so I actually use light mayo... how are you doing? When did you have your VSG?

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CammyC    291

CammyC
Posted (edited)

I understand that you may think things were working against you. My original surgery was scheduled for 1/14. It got delayed for almost two months. At one point I thought too it wasn’t meant to be. At the very end tho it went super fast. I found out I was approved for my surgery on 3/2 the day before I was scheduled to have it 3/3 and I did my all liquid diet in hopes I would have it. it was that close. So I get it.
here I am on the other side and so happy my life and my body are transforming!
Good luck and don’t give up on this experience! ❤️

Edited by CammyC
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Thicc chick 504    21

Thicc chick 504
Posted

I am supposed to have my surgery on 7/28 I weight 222 pounds. I am worried I may not lose as much because I am on the lower end of the BMI I’m 5’4 and I wanna be 140 pounds

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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    • LeighaTR

      LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

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      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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