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Next time, try subbing 2% cottage cheese for your mayo (can't remember if you are lactose intolerant?) then add 1 tbsp Greek yogurt and a tiny bit of mayo and a little bit of dijon mustard (chopped up
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Good news though, put in the work and just power through the process and you will be able to drink pretty much normally down the road!!! Yay team!!!
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@FluffyChix ooh yummo, sounds fab yep lactose intolerant (insert any expletives you want here! ), still recovering from yesterday's accidental 'milk powder in the stock cube' meal, so stuck with the
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This is usually made with crab, but I have none in so used Tuna.
135g can of tuna mushed with a fork to get rid of any lumps
2 soft boiled eggs
3-4 Tablespoons Low fat Mayo
Add all ingredients to a bowl and mash well, normally you mix well and leave chunks of egg/crab but obvs you want it quite mushy for the puree stage.
Measure you serving out and eat
(my plates look very scratched on camera and not black but brown!!)