Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What's for dinner?



Recommended Posts

looking for inspiration...

Share this post


Link to post
Share on other sites

Making the second meal in our new air fryer. It's going to be homemade low carb chicken fingers, veggie tots and some green Beans.

Share this post


Link to post
Share on other sites

I'm still not able to have any meat yet, I think it starts in the next stage for me, things like tuna. But the other day I made the best veggie dish. Maybe I was so deprived of home cooking that it felt like the best veggie dish I ever tasted, but it was good :)

3 med zucchini's - sliced med thin
2 med tomatoes - wedges about 8-12 per tomato
olive oil cooking spray

Place zucchini in pan and lightly spray with olive oil. Then add Tomato wedges, add salt and pepper to taste (I like it heavy on the pepper). Cover and simmer until desired tenderness.

Share this post


Link to post
Share on other sites
Sounds quite Yummy, maybe I will try it when I get back to food.

Share this post


Link to post
Share on other sites
On 01/15/2019 at 12:06, FluffyChix said:



Making the second meal in our new air fryer. It's going to be homemade low carb chicken fingers, veggie tots and some green Beans.


I missed this Fluffy. How are you liking the air fryer? I 😍 mine!

Share this post


Link to post
Share on other sites

Enjoying cooking more sous vide this weekend.

Made egg bites yesterday morning for Breakfast. Made halibut and mahi mahi for dinner tonight with plenty left over for the next few days. Having some tri-color quinoa (not sous vide) on the side.

Did salmon last weekend. The fish turns out so soft and moist in the sous vide.

Share this post


Link to post
Share on other sites

LVB - what attracted you to Sous Vide? Is it better for us? Does meat taste good that way??? I like the roasty taste it gets in the oven.....

Share this post


Link to post
Share on other sites
6 hours ago, Myhorseisfattoo said:

LVB - what attracted you to Sous Vide? Is it better for us? Does meat taste good that way??? I like the roasty taste it gets in the oven.....

For meat, I like the fact that if you cook a piece of fish or steak at a certain temperature, that it's cooked evenly throughout to that temperature. For chicken and steak, you need to seer it after it cooks because it looks a little pale, but the fish is great right out of the sous vide. The fish is very moist and flakey.

I love the egg bites in the sous vide. If you have ever had the Starbucks egg bites, you can make them yourself and decide exactly what you want in them. You can make them up on the weekend and eat them for the week. Or, this past weekend I tried cooking them, freezing them, and then vacuum packing them for the freezer so they will be ready for the weeks when you don't have time to cook them.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×