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Pre op diet

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  • I have yet to vomit since my sleeve in August (knock on wood). Came close one time at about 5 after eating some chicken that was too dry but the feeling subsided after 10 minutes. First few days I had

  • Mine was two shakes a day and a meal of 4-6 oz lean protein (turkey, chicken, or fish) and veggies. I did that for three and a half weeks.

  • This is what I was given. I didn't do the lunch part of it. The low calorie entree was a healthy choice frozen entree. It turned out to be about 1200 calories per day. The weight came off pretty fast.

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My pre-op visit is one week prior to surgery so I won't know until then what it looks like, but according to the paperwork from the doctors office, for a bypass, it is 3-7 day liquid diet.

Mine is a 2 week plan. First week is 2 protein shakes per day plus 1 meal (4-6 oz lean meat and 1 1/2 C vegetables). I'm now on week 2, which is 4 protein shakes per day. Of course lots of water/clear liquids. I can also have broth, SF Jell-o and SF popsicles. I've had no hunger issues or cravings. (Yay!) Surgery is Monday!

Sent from my SM-G930V using BariatricPal mobile app

I have yet to vomit since my sleeve in August (knock on wood). Came close one time at about 5 after eating some chicken that was too dry but the feeling subsided after 10 minutes. First few days I had a hard time getting comfortable in bed. Needed help getting out of bed for 2 days. Gas pain in shoulder was horrible but just the 1st night when in hospital. Tomorrow is 8 weeks since my sleeve and no regrets here! Down 38 lbs including the 2 week pre-op diet. [emoji3]
Awesome!

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