Hi All,

Just thought I’d post some soup recommendations for weeks 2-3 post sleeve diet. I’ve found that Amy’s organic mushroom bisque and butternut squash go down really easy. I was able to do 4-5 spoonfuls over about 30 minutes with ease. I couldn’t get anymore down. They also have lentil soups that I’m eager to try when I get to the soft food phase. I finally feel satisfied after a week of mostly feeling hungry and like protein drinks were not cutting it and left a bad aftertaste. Enjoy!

3 hours ago, tmrtyty2018 said:

Hi All,

Just thought I’d post some Soup recommendations for weeks 2-3 post sleeve diet. I’ve found that Amy’s organic mushroom bisque and butternut squash go down really easy. I was able to do 4-5 spoonfuls over about 30 minutes with ease. I couldn’t get anymore down. They also have lentil Soups that I’m eager to try when I get to the soft food phase. I finally feel satisfied after a week of mostly feeling hungry and like Protein Drinks were not cutting it and left a bad aftertaste. Enjoy!

You can also blend those soups that might be a "soft food" soup and make it suitable for the liquid phase.

Amy’s soups are nice, I’m near end of my liquid phase and still can’t keep my 4oz warm past 10 mins. I don’t have a mug warmer so I’m eating cold food and that turns me off what I’m eating. Guess I will be eating cold food for a while

liked the chili before surgery, maybe when things move sweeter and calmer I will renew my acquiantance.

4 hours ago, tmrtyty2018 said:

Hi All,

Just thought I’d post some Soup recommendations for weeks 2-3 post sleeve diet. I’ve found that Amy’s organic mushroom bisque and butternut squash go down really easy. I was able to do 4-5 spoonfuls over about 30 minutes with ease. I couldn’t get anymore down. They also have lentil Soups that I’m eager to try when I get to the soft food phase. I finally feel satisfied after a week of mostly feeling hungry and like Protein Drinks were not cutting it and left a bad aftertaste. Enjoy!

Thanks for the suggestions. I was thinking about making black bean soup when I get to that stage. I’m going in Tuesday for my sleeve!

And Best Wishes to you! It is only the beginning of a Brand New Life for YOU!

3 hours ago, Frustr8 said:

liked the chili before surgery, maybe when things move sweeter and calmer I will renew my acquiantance.

I love chili. There’s an awesome turkey chili recipe on the Bariatric pal site that I can’t wait to try. Hopefully, in a couple of weeks I’ll be in that phase. But I love that I’m losing. I miss real food though a little.

1 hour ago, Frustr8 said:

And Best Wishes to you! It is only the beginning of a Brand New Life for YOU!

Thanks you too!

4 hours ago, Suesloosinit said:

Amy’s Soups are nice, I’m near end of my liquid phase and still can’t keep my 4oz warm past 10 mins. I don’t have a mug warmer so I’m eating cold food and that turns me off what I’m eating. Guess I will be eating cold food for a while

Oh I know. That is the annoying part. I hate reheating my food. It does seem as if my ouch prefers cold food though. Trying to figure out how to make a smoothie with little foam.

4 hours ago, Matt Z said:

You can also blend those Soups that might be a "soft food" Soup and make it suitable for the liquid phase.

Cool. I think I’ll try that with the lentil and kale so I can have a different taste.

Edited October 14, 20187 yr by tmrtyty2018

On 10/13/2018 at 1:01 PM, tmrtyty2018 said:

Hi All,

Just thought I’d post some Soup recommendations for weeks 2-3 post sleeve diet. I’ve found that Amy’s organic mushroom bisque and butternut squash go down really easy. I was able to do 4-5 spoonfuls over about 30 minutes with ease. I couldn’t get anymore down. They also have lentil Soups that I’m eager to try when I get to the soft food phase. I finally feel satisfied after a week of mostly feeling hungry and like Protein Drinks were not cutting it and left a bad aftertaste. Enjoy!

I just tried the mushroom bisque for dinner, strained of all veggies and rice (I'm on full liquids). It was the first tasty thing I've had in a week, but sadly my stomach said "Uh-uh, no way". I started feeling lousy as I ate, so I put it in a container in the fridge to try again in day or two. It isn't as fatty as a bisque normally is, so I'm not sure why it was causing a problem. I hope I can tolerate it tomorrow because it was good. No protein through.