I can't make a decision
- Replies 42
- Views 2.6k
- Created
- Last Reply
Top Posters In This Topic
-
CashmereAndBones 15 posts
-
TakingABreak 6 posts
-
nourishing heather 3 posts
-
Sosewsue61 2 posts
Popular Days
Most Popular Posts
-
Hey Cashmere&bones A few things spring to mind. You have had all your life to moderate your own portion sizes. How is that going for ya?! Of course you could start this tomorrow. Book in for
-
First of all... I've already responded to all to your concerns on your first post about your fears. In your case, I wouldn't recommend surgery. You aren't ready, nor near ready for the co
-
Have you looked at any of the numerous studies on outcomes, both short and long term, for surgical weight loss versus diet/lifestyle changes? Overall, less than 10% of people who set out to lose 60-80
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
So this is my second post (and yes I am back from traveling now so I will promptly reply to each person (: ). I've been doing so much research and watching so many Youtube videos on VSG and I keep going back and forth on whether I should proceed with the surgery or not. I still have 4 more weigh-in's before I'm done with the 6 month insurance coverage thing so basically 4 months until I can proceed to make a date. Sometimes I feel like yes this is exactly what I need, something to restrict my stomach and make me full quickly so if I eat like a half of an apple I'll be full for hours and can survive off of that and then a small salad with protein for dinner and that's it (plus water, tea, coffee). Making healthy choices but extremely small "meals" (obviously after the first few post-op required stages). But then I think well I do want that BUT I am not 100% convinced. Why can't I just make healthier, smarter, portion controlled choices now with the help of a dietitian and personal trainer so I don't have to undergo VSG? Technically you're not getting fat removed but shrinking your stomach to make it so you can't eat a lot but you're still following an extremely restricted diet, why not just do the same diet without the surgery? Is portion control too hard? Can anyone tell me why they got the surgery rather than just eating what they would have with the VSG but not actually getting it surgically done? I keep going back and forth because part of me like I previously said definitely can benefit from a difficult, but doable lifestyle change but another part of me thinks why can't I just do this on my own? What's stopping me from eating now what I would if I were post-op? I'm glad I still have time to decide but I'm just so confused right now.
Now the second part I just want to say (STOP READING IF YOU GET TRIGGERED EASILY) there is your disclaimer. I want to better myself, make changes and eat healthy. I just don't want a lot of scars, loose skin scars (if I need body contouring) and I want to be able to have that once in a blue moon treat myself if it's a girls night out or birthday or vacation, etc. I don't want to fall into a depression because of fomo (fear of missing out), I'm not sure if I'm ready to give up sparkling water, sugar (in strict moderation, but I hate sugar free since it's just "sugar" but chemically made so it's not real sugar) and especially the whole drinking and eating rule.
If you have any feedback or thoughts that would be much appreciated, thank you everyone and I'm happy to be back (:
xo,
CashmereAndBones