Protein for Broth
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Hi everyone!
Post surgery, I will be on a liquid diet for approximately 10 days. I don't want to have just protein shakes, so wanted to inquire about how you guys made high protein broths. I've tested a great homemade bone broth (using chunks of been bones as my dad is a meat cutter), but don't want to eat that all the time everyday. I found another recipe that calls for TrueNutrition Beff Isolate Protein, and Egg White Protein. Has anyone used that brand before? What about those specific types of protein powder? I've only used Whey products to date.
Additionally, anyone have any recipes to share? I've tried the boxed versions they sell and they were not for me.