My wife made this tonight. Whole wheat noodles, cream of mushroom soup, mushrooms, and shrimp with some Parmesan cheese. I’m no renowned Chef but I post small meals on Instagram at, my_tiny_healthy_plate. First time I’ve had pasta & it wasn’t bad. Not going to make a habit of it though.

Wow! Looks yummy!!! You guys should experiment with the high protein pastas and things like lentil pastas, mung bean pastas, quinoa pasta...

Love your Instagram name. If I did IG, I would totes follow!

(psssst gimme all. the. shrimp. mister!)

Edited March 16, 20188 yr by FluffyChix

Just now, FluffyChix said:

Wow! Looks yummy!!! You guys should experiment with the high Protein pastas and things like lentil pastas, mung bean pastas, quinoa pasta...

Love your Instagram name. If I did IG, I would totes follow!

I’m actually going to try Zoodles (zucchini noodles) next time. Dietician’s orders!

1 minute ago, Seahawks Fan said:

I’m actually going to try Zoodles (zucchini noodles) next time. Dietician’s orders!

Oh go buy the Vegetti at Walgreens (As Seen On TV stuff). For $14.00 you can zoodle your heart out! I adore them!!! We make zoodles out of zuccs, yellow squash, butternut squash, even daikon and kohlrabi too!

We just saute it with garlic and top with a sauce!

Edited March 16, 20188 yr by FluffyChix

3 minutes ago, FluffyChix said:

Oh go buy the Vegetti at Walgreens (As Seen On TV stuff). For $14.00 you can zoodle your heart out! I adore them!!! We make zoodles out of zuccs, yellow squash, butternut squash, even daikon and kohlrabi too!

We just saute it with garlic and top with a sauce!

I absolutely will do that! I love the salads with those noodles in them! Thanks

You can also get the Vegetti at
WalMart. If you can't find it in their As Seen on TV section near the registers up front then check their main houseware department. That's where they are in my local WM.


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9 hours ago, Seahawks Fan said:

I’m actually going to try Zoodles (zucchini noodles) next time. Dietician’s orders!

We have zoodles all of the time -- we dont even warm them up!

32 minutes ago, Apple203 said:

We have zoodles all of the time -- we dont even warm them up!

Philistine! LOL. I made some of them raw in salads. They are great with vinaigrette dressings. I make a mint vinaigrette and used to do beets and carrots and purple onion? So great with lamb chops!

Also try spaghetti squash it tastes much better (IMO) than zuchini noodles and is a lot less effort to make. They also make a spiralizer attachment for kitchenaid mixers that is amazing at making "noodles" out of anything.

4 hours ago, aNYCdb said:

Also try spaghetti squash it tastes much better (IMO) than zuchini noodles and is a lot less effort to make. They also make a spiralizer attachment for kitchenaid mixers that is amazing at making "noodles" out of anything.

Time to investigate!

I just bought me a spiralizer! I’ve been doing chickpea and edamame pasta though and I love em!

5 hours ago, jess9395 said:

I just bought me a spiralizer! I’ve been doing chickpea and edamame Pasta though and I love em!

Sounds good to me!