Who didn’t/doesn’t have to do 2 weeks liquid?
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I lost 100 pounds during my six month insurance-required pre-op diet program, so my surgeon didn't require a pre-op liquid diet from me. I started at a 53 BMI and was right at a 40 BMI on surgery day
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The reason surgeons require a (sometimes) stringent pre-operation diet is actually to make surgery safer and faster. An enlarged liver and spleen can obstruct the view of the laprascopic camera making
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I only had the one day clear out the system “diet.” I am in California. My doctor only does a pre op with the super morbidly obese, 50 BMI and above I think? I was 40.
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And if you didn’t have to, where are you?
Curious at how surgeons require different things. My husband and sister were sleeved here in Atlanta and had to do 2 weeks of liquid pre-op. However my aunt in Las Vegas did not.