Out With the Old--In With the New!
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Thanks to each of you for warming my heart and making me feel your love and support!!! ((hugs)) Surgery went so smoothly. The hardest thing was the anesthesiologist trying to get a vein with the
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26.4 lost is great! look at the difference in your neck and shoulders and arms. Black clothing is camouflaging my ability to see the rest. lol. * No need to use that statement to take naked pictures*
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Wooohooooo. Thought I would post this here for posterity and since I never really believed in my heart of hearts I would actually stick it out and do this thing. Jokes on me! Today I hit my mythi
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I was going to call this Break On Through To The Other Side (thank you Doors). But I figured I'd get sick of it after a while. I'm going to use this space to keep track on the 2 week march toward surgery and then to keep track of the recovery and progress. That way I can keep it all together and if I just do one thread, it's all in one place without clogging up the Blog Area. I'm sure it's gonna be excruciatingly boring to everyone--me included! I'm a list and minutia kinda gal. I like tracking and counting--although I can be equally lax about crap. So I stop just short of OCD town (not that there's anything wrong with that).
My official 2 week liquid diet starts tomorrow. I decided to jump on it today because Sunday feels like a great place to start and because it's hard to do better than yesterday as my last food day before surgery. I'm a Texan, born and raised, and yesterday we had a fairwell to my ass and thighs via a Texas BBQ tour through Houston and Tomball. I ate so much brisket, sausage and ribs, I can honestly claim to be over it. Growing up in a BBQ family, slow smoked meats is almost in my blood. So it was only natural that I would choose that as the last rights.
I'm having RNY on February 20th and as I understand it, moist (fatty) brisket might not be my friend post surgery. Supposedly high fat foods (which moist brisket is) might cause a sort of "dumping" in the poop department. So I figure my future, once healed, might only include lean cuts of brisket and smoked meats. It's a choice I will readily make to lose weight and get my health back.
So the morning Day 1 hasn't been very difficult--a little hunger and growly tummy, but nothing that makes me feel anxiety. Protein drinks on board and this afternoon will shop for SF popsicles, SF jello and bone broth. I think I'll stick to packaged bone broth so I can get the actual nutritional information from a certified source. There's no real way for me to tell how many calories and carbs are in the bone broth I make here at home.
My Pre-Op Plan includes: 80-100g of protein; low fat; 60g carbs and somewhere around 1000cals per day.
4-5 Protein Drinks containing a minimum of 15g of protein per serving. They must be low fat and low sugar and can't contain over 4g of sugar per serving. I can have clear low sodium broths, sugar free drinks, sugar free jello and sugar free clear popsicles (no fudgsicles or ice cream based pops).
I will do this from now until February 20th.
I'm pretty sure I will be doing plenty of the following:
Edited by FluffyChix