Has anyone tried flattening a carbonated beverage and drinking it? I'm not talking soda but flavored water. I'm so freaking tired of Propel!

SW: 366

CW: 329

GW1: 200

RNY Dec 18, 2017!

I have...its not great I've been trying different sugar free flavor drops for water and sugar free tea. I have to have flavor variety!

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I have...its not great [emoji20] I've been trying different sugar free flavor drops for Water and sugar free tea. I have to have flavor variety!

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Aww man. Yeah I picked up some Mio but it's ok at best to me. I miss my flavored water [emoji17]

SW: 366
CW: 329
GW1: 200
RNY Dec 18, 2017!

I feel ya! I like the Kool Aid punch and the Safeway brand pineapple ok...I just keep trying all the brands to keep from getting sick of one kind.

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I tried some diet cranberry juice or flavored juices with a lot of ice, blended and turn it into slushy form for something a little different

I like the crystal light flavors. I put water bottles full into the freezer for a few hours to turn slush. Its a nice change

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8 hours ago, sleevedrose said:

I tried some diet cranberry juice or flavored juices with a lot of ice, blended and turn it into slushy form for something a little different

I did this a lot early on. I would do about 1/4 of a glass with diet cranberry or cran-grape and mix that with a Crystal Light flavor (usually grape or apple). Made for a nice change.

Have any of you tried Nestle Splash? I drink the Acai grape a 'll the time. Nice taste, no calories, no carbs.

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Generally I found Crystal Light to be acceptable. Later I began drinking (non carbonated) Bai. They come in a variety of flavors and taste very good. I buy it by the case at Sams Club when it is on sale.

I couldn’t do crystal light at all and still can’t 1 month into it. It makes me extremely gassy, not sure why but it gives me acid reflux

Why don't you try infused water. Tons of flavours to try and mix and match. My favourites are Apple cinnamon (good hot or cold), mint cucumber, and vanilla bean. Get yourself a cup or jug that's meant for diffusing and be sure to let it sit long enough to get good flavour.

Can you describe exactly how you do this infusion process?

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