I am a week out and was curious if I am able to eat a lemon with some salt or use tajin in my soups.

LOVE TAJIN! I put it on everything. My fav is tajin and avocado slices. I am having sleeve on Monday so I am also interested in this answer for when I can have stuff

Salt and lime, I don't see why not.

What about Chabot?

I mean Chaboy

I’m 4 weeks post & i just had watermelon & pineapple with tons of tajin. It was the most amazing thing ever!! Zero discomfort, i feel 100% fine.

Depends. Some people are very sensitive to acid or chile/spicy food after surgery. I know my chile tolerance went down—things are much spicier than they used to be. But I don't have any problem with tajín. I haven't tried chamoy yet, because the only thing I'd put chamoy on is mangoneadas or tostilocos, neither of which is anywhere near on my plan.

19 minutes ago, vikingbeast said:

Depends. Some people are very sensitive to acid or chile/spicy food after surgery. I know my chile tolerance went down—things are much spicier than they used to be. But I don't have any problem with tajín. I haven't tried chamoy yet, because the only thing I'd put chamoy on is mangoneadas or tostilocos, neither of which is anywhere near on my plan.

I had my surgery done 4 weeks ago. Everything i see or smell i get disgusted by. Last nights fruit session was the very 1st food i can keep down and it feel grossed out and that was because of the tajin and i kept it down. This journey so far has been so hard for me because I’m weak and can’t eat but today i feel better ????

tajin is tasty on plain Greek yogurt.

Taijin is awesome. I use it in cottage cheese, on mangoes, on grapefruit... everything lol.

What is " taijin"?

What is " taijin"?

I did a typo in that post. The name of the seasoning is Tajin. It is a "blend of mild chili peppers, lime, and salt". It is really yummy on vegetables, fruit, fish, cottage cheese... Practically everything.

4 minutes ago, Tomo said:

I did a typo in that post. The name of the seasoning is Tajin. It is a "blend of mild chili peppers, lime, and salt". It is really yummy on vegetables, fruit, fish, cottage cheese... Practically everything.

Oh yes that does sound yummy ?