So I was craving lasagna... and have been waiting to be 6 weeks post op... made one with extra lean ground beef and one without for my veggie mom... omfg let me tell u... it was like sex in my mouth... never been more satisfied... everyone loved it and my 11yr old daughter wants me to make it again... I give it 8 thumbs up [emoji23][emoji23][emoji23]

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sex in your mouth omg I can’t say anything without sounding like a nasty perv girl but I tell ya I’m thinking it...and in 8 weeks I’ll be satisfied too makes me all warm and fuzzy just thinking about it...the ricotta bake of course [emoji13]

I loved the ricotta bake, but the rest of the family didn't. My spin off is meatballs with marinara and mozza. Everybody loves it.

Where can i find the recipe for BOTH versions u made? Looks dee-lish! Im only 3 weeks postop, but lookin forward to tasting that!! Mmmhmm!

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1793517

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The one with ground beef I just shoved some extra lean

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The one with ground beef I just shoved some extra lean

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Ground beef in it on the bottom cooked with minced onion [emoji4]

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We heart this dish! Try adding some cooked chopped spinach and garlic to it. Or finely chopped, cooked mushrooms along with the spinach. So dang satisfying!

Who is the Eggface you speak of?

Who is the Eggface you speak of?

great site:
Theworldaccordingtoeggface.blogspot.com. Great recipes and resources.

Here's her blog: http://theworldaccordingtoeggface.blogspot.com/

@Deemar007

Thank you Fluffy Chick!

Thank you Sleeveinpops.

If blended, is this possible on pureed food or does the cooking toughen it too much? At what week would this be edible? It looks delish!