3.5 months out
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I'm 3.5 months out, too! There's a restaurant/bakery in my town called 7 Bites. It got its name because the owner had VSG surgery and afterwards could only eat about seven bites of food in one si
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I always weigh my portions and I never serve myself more then 3oz of protein and 1 oz of vegetables. This really helps and also eating slowly. By limiting my portions right off the bat I don't have to
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I think what may help would be to box up a portion immediately to avoid this. I haven't gotten to your stage yet, but maybe being cognizant of the food and social connection. Eat slower, put the fork
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Some days are harder than others. Like today, I went out to lunch for Lebanese food. I was mindlessly eating the appetizer hummus with friends and ate too much and then felt sick for the rest of the time we were there. I knew I wouldn't be able to eat very much but I didn't even get to touch my main dish. I brought it home and will enjoy it when I can, that's not a problem. The thing is, when I eat, I haven't mastered knowing my portion sizes and I think I've been too easy going with portions lately. Sometimes I think I just wait for my pouch to remind me it's there and by then, it's always too late. I want to feel normal again, and have to teach myself what normal means because right now, I don't know. Is anyone else struggling this way? I wish restaurants gave little plates like I have at home, lol.