Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Healthy Eating on a budget



Recommended Posts

I have an extremely low budget when it comes to what I have left out of my check for food. It's so hard to find healthy things for low prices. My main focus is on Protein and thats what my doctor wants me to primarily focus on anyway. I've tried out HelloFresh meal delivery and it's not bad but I work overnight and my husband is on second shift so it doesn't make sense to buy something every week that may not get cooked. I've even tried couponing but I'm not very good at it. What can I do to make sure I'm getting the right nutrients, saving money and time, and stay in the right lane of what I'm supposed to be doing? (High Protein, Low Carb, Low Calorie) And so I'm not eating the same type of protein every day, because I like to mix things up a little.

And what are some good recipes?

Share this post


Link to post
Share on other sites

2 minutes ago, Ms. Brightside said:

Do you have a Trader Joe's or Aldi nearby?

Sent from my SM-G930P using BariatricPal mobile app

I do have an Aldi about an hour away. What do you recommend?

Share this post


Link to post
Share on other sites

Oh my goodness. Well, could you go once a month or so & stock up on essentials? Everything is cheap at Aldi.

Outside of that, what about Walmart or Sam's Club (especially frozen goods)?

Sent from my SM-G930P using BariatricPal mobile app

Share this post


Link to post
Share on other sites

There are many sources of Protein that are cheap, healthy and quick to prepare:

1. eggs ($0.53 per dozen at Aldi); you can scramble them, hard-boil them, fry them, top them with melted cheese, or salsa, or Tabasco sauce, or salt & pepper, or fresh veggies such as sauteed bell peppers and chopped tomatoes, or other protein sources such as chopped ham.

2. Tilapia ($5.49 per 32-ounce bag at Aldi); one fillet has 100 calories and 20 grams of protein. Look up recipes for blackened Tilapia. Serve this fish with steamed veggies for a filling meal.

3. Cottage cheese ($1.99 per 24-ounce tub at Aldi); 4 ounces of low-fat cottage cheese has 80 calories and 12 grams of protein. Serve it with a baked apple topped with cinnamon or a fresh fruit of your choice.

4. chicken leg quarters ($6.80 per 10-pound bag at Walmart); divide the leg quarters by cutting them into their separate thigh and drumstick components. Each bag will generate about 25 to 30 pieces of chicken leg meat. Use quart-sized freezer bags to store them in the freezer until you are ready to thaw them for cooking.

Each thigh has about 14 grams of protein and the drumsticks have 12 grams of protein. Look up recipes such as "rosemary garlic chicken," "lemon pepper chicken," "Mexican chicken bake," and "ranch chicken" for starters.

Share this post


Link to post
Share on other sites

Not only the above post, but the fact that your portion size is so dramatically reduced, so too is the cost.

One can of refried Beans lasted me 3 days, and that's having 1/3 a cup of it 3 times a day, which sometimes felt like too much.

Edited by PatientEleventyBillion

Share this post


Link to post
Share on other sites

What do you like to eat and not eat and what is your meal prep time like?

If you could afford Hello Fresh then you should easily be able to afford regular groceries. Those delivery services are expensive.

I'm single so I just cook for me, but I keep my food costs low by keeping my diet simple and clean.

I don't make recipes. They require a lot of ingredients for the most part and few things that I am ever going to finish as a single person.

I eat a cut of meat and veggies. i cook my meat either pan fried, baked or grilled. I eat various cuts of steaks, pork and fish. I create variety in the method of preparation and the spices.

The one thing I do splurge on is spices and spice blends. I purchase spices at https://www.penzeys.com/ they have a lot of sugar free and salt free spice blends. I also like https://flavorgod.com/ spices. They are very large containers that last a long time. I order the packs and leave the unopened ones in the fridge to keep them fresh.

I see people complaining a lot in my Keto groups about the cost of keto, but it is only expensive if you are making a bunch of recipes and buying lost of specialty items.

Eating clean is very cheap. I do make recipes every now and then, but even with that I buy one container of coconut flour a year from Sam's club, and 2 bags of almond meal a year from Trader Joe's.

Share this post


Link to post
Share on other sites

On 5/5/2017 at 9:20 AM, OutsideMatchInside said:

What do you like to eat and not eat and what is your meal prep time like?

If you could afford Hello Fresh then you should easily be able to afford regular groceries. Those delivery services are expensive.

I'm single so I just cook for me, but I keep my food costs low by keeping my diet simple and clean.

I don't make recipes. They require a lot of ingredients for the most part and few things that I am ever going to finish as a single person.

I eat a cut of meat and veggies. i cook my meat either pan fried, baked or grilled. I eat various cuts of steaks, pork and fish. I create variety in the method of preparation and the spices.

The one thing I do splurge on is spices and spice blends. I purchase spices at https://www.penzeys.com/ they have a lot of sugar free and salt free spice blends. I also like https://flavorgod.com/ spices. They are very large containers that last a long time. I order the packs and leave the unopened ones in the fridge to keep them fresh.

I see people complaining a lot in my Keto groups about the cost of keto, but it is only expensive if you are making a bunch of recipes and buying lost of specialty items.

Eating clean is very cheap. I do make recipes every now and then, but even with that I buy one container of coconut flour a year from Sam's club, and 2 bags of almond meal a year from Trader Joe's.

HelloFresh was only 27$ a week for my husband and I -although it was only 3 meals, it did include all of the ingredients so I thought it was a good deal compared to what those ingredients would cost at Walmart.

Can you explain Keto to me, please?

Share this post


Link to post
Share on other sites

Odd - I put in the veggie plan for two and total is $59. And that is veg Protein and vegetables. I don't see how that is economical at all. Classic is $109. And they pick the recipes for you. So what is the protein grams in a meal? I am not logging into them to find out.

Share this post


Link to post
Share on other sites

Keto is like Atkins, which is low carb. And most successful wls patients eat fairly low carb to stay away from trigger foods that make you crave starch and sugar, useless carbs.

Share this post


Link to post
Share on other sites

1 hour ago, Sosewsue61 said:

Odd - I put in the veggie plan for two and total is $59. And that is veg Protein and vegetables. I don't see how that is economical at all. Classic is $109. And they pick the recipes for you. So what is the Protein grams in a meal? I am not logging into them to find out.

Maybe she just ordered once with the promo, because hello Fresh is 9.99 per meal per person. So it is $20 a meal. You can eat out for less, especially with a sleeve.

One cooked meal for 2 people should cost less than $5. I spent about $5 a day on meat and veggies, and that is kind of stretching it. It is only that high because some days I eat grass fed beef. If I eat pork it is more like $2-3 a day. And I eat at least 16 ounces of meat a day.

I have thought about getting one of those subscription boxes, but none of them have low carb options for menus, so they are a waste of money for me.

Share this post


Link to post
Share on other sites

@OutsideMatchInside Yeah. I can shop cheap if you check the meat on sale in the flyers, and get fresh or frozen vegetables or farmer's market in the summer if you can't garden. I garden and freeze the excess and can the tomatoes - so good in Soup and chili. (BTW - I am a spice wh0re as well)

20170508_151237.jpg

Share this post


Link to post
Share on other sites

@Sosewsue61

I just buy whatever meat is on sale that week. Sometimes I end up with things I normally wouldn't buy which is nice, then I have to find new ways to prepare it.

Just eating meat and veggies is really cheap. The biggest issue is preventing waste, not the costs.

Share this post


Link to post
Share on other sites

I'd just go buy the rotisserie chicken from the grocery store, that lasts me all week when I'm lazy. I also love to make low carb chili, that will last at least a week. Costs me about $12 and will last for at least 20 meals (I eat 5-6 small meals a day )

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×