I got my surgery 12/20/2016 so far so good. Just some gas pain. And tenderness. Oh and my throat hurts so bad :-(.

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I Also had the sleeve done 12/20. No pain, only 1/5 incisions hurta a bit. Today I start puree. The puree diet is a little difficult. I have to push throught. My doctor weight me in yesterday and I have lost 22 pounds.

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I have found my heaven in soft foods! If you haven't, go to Pintrest and look for bariatric diet soft foods. I made the ricotta bake and loved it! It's like eating lasagna, albeit only the cheese layer. Warm, has flavour, texture! My only mistake was measuring out 3.5 oz, then sneaking one more bite. One more bite! I was in pain for hours. I've officially learned the exact capacity of my new stomach. Lol

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2 weeks and 2 days post op. It feels like I had surgery a month ago, other than the scabs on my tummy [emoji4] I can drink water no problem. Only thing that has really irritated my tummy so far is avocado. Almost gave me instant heart burn. I hope it's not permanent because I LOVE avocado. I've tried mozarella. Olives. Cream cheese. Eggs, scrambled and over medium. Colby/jack cheese. Egg salad. Tuna salad. Mayo with both. All have been fine. I do find that my taste for certain foods have definitely changed. I would really love to have some cooked meat and veggies. I might be trying out some crockpot chicken and veggies. Protein shakes are basically gag-inducing at this point. I'm just glad that I am tolerating pretty much all foods so far.

Oh and I'm down 27 lbs from the start of my pre-op liquid diet [emoji4] so that's 4 weeks and 2 days ago!

HW 267

SW 253

CW 240

Edited January 6, 20179 yr by Laughkc11

I have been able to go to like grits apple sauce but it got boring I started the tuna section and tuna never tasted so good! I can tell I'm losing weight some pants that were TIGHT a few weeks ago now have some room in them don't have to squeeze to fit!

Look forward to this journey ready to hit the gym but just walking for now.

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