Ive ALWAYS loved spicy food. I just added a tiny drop to my broth and oh is it spicy. This is very interesting.

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Love spicy. I got these for a while. Great variety. They also have an online store.

http://www.fuegobox.com

Awesome! Thank you!!

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I've eaten fire feta and tapatio n salsa but I'm only able to eat very little n I try only a bit at a time it's been good so far...

Good Luck

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I had tapatio and it was amazing. Thanks!!

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I have carried packets of Tabasco in my purse for years! They told me that I wouldn't be able to touch it for a long time. You guys just gave me hope because everything needs a little kick

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I use tapatio all the time I'm 7 weeks out and never have any problems

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I barely started today and so far good. ☺

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I eat tons of hot green chiles (in vinegar) and sriracha sauce... Etc. I love spicy things. No problem here either.

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I added hot cause to my soup in the hospital !

I use Arizona Gunslinger Habanero sauce in my eggs and taco meat. Habaneros are always in the freezer just in case if I run out of fresh ones.

I use Arizona Gunslinger Habanero sauce in my eggs and taco meat. Habaneros are always in the freezer just in case if I run out of fresh ones.

I cant wait to have eggs with hot sauce. Yummmm. Im over this liquid phase.

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I use Arizona Gunslinger Habanero sauce in my eggs and taco meat. Habaneros are always in the freezer just in case if I run out of fresh ones.

I cant wait to have eggs with hot sauce. Yummmm. Im over this liquid phase.

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I asked my surgeon if hot sauce was ok for my eggs and he said that I should take it easy to see my tolerance. My first eggs has havarti cheese and green enchilada sauce. Awesome! The gunslinger has been in use a little over a month now. Just the right amount of kick for me.

Can't get enough heat...

You name it, I'll try it. Makes eating so much more enjoyable!!!

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I started out with the grocery store stuff, which is pretty much ketchup with onion chunks in it. I am up to Mrs. Renfro's hot green chilies, which isn't that hot. I am aiming to get back to habanero sauce or the ghost pepper sauce soon. So far no problems, and I am a little over a month post op.

I'm not really into hot sauces, but I do like some spicy stuff. One of the Soups I bought for post-op is a "Thai culinary chicken stock" and it says the heat level is medium. I didn't notice that part until afterward, but it didn't bother me. My question here is...how soon after surgery did you all try spicy stuff again? Good or bad experiences? It never occurred to me to ask my nutritionist, which I will, but I thought first hand accounts would also be good to get.

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