What have you been eating during this stage and how was it?

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I've been on the puréed stage since Thursday. I've been eating soft scrambled eggs a lot.

I also puréed a roast that I had made my family (1oz meat, 1oz potato and 1oz carrot). That lasted me three meals worth.

Yesterday I made grilled chicken with trader joes harvest salsa and blended that to a purée. I mashed an avocado with some salt and pepper and put a tablespoon of that with it! I have four meals worth and probably will have lots of avocado leftover.

Meat puréed looks gross but it smells and tastes delicious. (I had my mom and boyfriend taste each, and both liked it)

And I was very scared of this stage pre-op (I'm very picky with textures and they used to make me gag) but after the liquids for 13 days, I was very much looking forward to something else!

The Next puréed dishes on my agenda are the refried bean recipe and the ricotta bake on here somewhere as well as I have done butternut squash and apples that I will bake with some spices and purée with either pork or chicken.

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I'm almost there too

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I'm there tomorrow!! I'm like you worried I will gag because of the texture. Thanks for the post. I feel better.

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Thank you for all the different types of of ideas I will be on that stage Thursday and I can't wait

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The ricotta bake is delicious. I used this recipe:

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

I'm having a hard time eating pureed meat so I have been eating alot of mashed potatoes, scrambled eggs and fat free refried Beans.

https://www.pinterest.com/explore/pureed-food-recipes/

Refried Beans with melted cheese and sour cream. A lady that works at my surgeons office and had the surgery told me to try it and it's definitely getting me through this stage. Tuna, egg, or chicken salad as long as it's very mushy. I also eat loaded baked potato Soup as well and blend the soup so their are no chunks

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