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Purée

  • Replies 26
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Besides the ricotta bake, I loved puréed meat loaf and mashed potatoes (some plans do not allow potatoes, be sure to check if you are)

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Never puréed anything. Between shakes, refried Beans with my taco sauce, Soups, cottage cheese, small nibbles, I sure didn't want to eat baby food. Some people say they did eat baby food. Homemade chili was our staple since it was November and December.

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I am/was planning on eating baby food during the pureed stage, because I am a HORRIBLE eater. I don't eat any veggies and BARELY ANY meat(chicken, turkey and a LITTLE beef) I just don't know if I can eat them pureed. I figured that since I need to leatn how to eat foods like a would, it would be good. I'm very excited about having my surgery, but I worry that such a bad eater as myself can't succeed.

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I'm sorry, I hope I haven't put you off the idea of baby food then! It's perfectly edible, just a bit lacking in flavour.

Sent from my iPhone using the BariatricPal App

I puréed everything. I got a mini chopper from Walmart. It was like $15-20 and a lifesaver.

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Like Applesauce or baby food, you may need to add extra sauce or something to it so it's not so dry.

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Ugh. Thank you. I think the thought of it makes it worse for me. I'm SURE it will be fine. Does food ALWAYS need to be juicy? Or just in the first couple of months? I like turkey lunchmeat, but I like the "dryer" brands, is that something I couldn't eat anymore? Or would I add turkry gravy to it?

Sent from my SM-G930T using the BariatricPal App

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