Eating crab? Shellfish?
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Update: crab went well! I ate about 3 snow crab legs. Butter wasn't really necessary. . Success in adding a new food. Interesting to hear that fats make you woozy. Yes- that's what happened with the
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Crab season just started in San Francisco and was on sale at the grocery store for 5 bucks a pound. I ate it with a little bit of cocktail sauce and it was delicious (I still have about 5 ounces left)
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Beef is usually a tough Protein to tolerate. Sometimes a "wet" beef is tolerated better--such as beef made in a crock pot or a stew beef. Wait a while and then try it again. I have never had a prob
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I'm three weeks post op, transitioning between puréed and soft foods. Tuna, flaky fish, canned chicken are all ok.
This weekend is my anniversary and id love to go to a seafood restaurant. Has anyone had experience with crab? What about the butter?
I had a bite of steak last week and that was a HUGE mistake.
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