- Replies 7
- Views 700
- Created
- Last Reply
Top Posters In This Topic
-
cookarue 2 posts
-
jembell01 2 posts
-
Dub 1 post
-
LeslesLosingIt 1 post
Popular Days
Most Popular Posts
-
I'm almost 4 weeks and was just cleared today for normal foods! so excited to go grocery shopping! haha I think portioning before hand is the best way to go...my brain doesn't get yet that I have a
-
I think you had a bad reaction to the fish possibly because you grilled, and didn't bake. I got pre marinated tilapia, and bake it covered so the juices stayed in the fish. That way, when I ate it - i
-
I ate salmon every early on and had the same experience. Try a flakey white fish instead and put salmon off for a few months, I can eat it fine now! As for when are you full--don't think about bei
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
It's been 3 weeks since surgery and I am having real food for the first time in a month! I grilled a piece of salmon and am 4 tiny bites in and think I might actually be full. I'm not sure though. I'm so used to eating so much that I'm miserable and clearly full, but not sure how to know if I'm full. Any advice?